Genetic engineering of food proteins

Food Proteins and their Applications

Volumn , Issue , 2017, Pages 425-441

  Batt, Carl A ^a  

^a Cornell University ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MATERIALS; BIOLOGICAL SYSTEMS; GENETIC ENGINEERING; KNOWLEDGE BASED SYSTEMS; NUCLEIC ACIDS;

ANIMAL SPECIES; FUNCTIONAL IMPROVEMENTS; FUNCTIONAL PROPERTIES; GENETIC MATERIALS; KNOWLEDGE BASE; NATURAL VARIATION; PROTEIN ENGINEERING; PROTEIN STRUCTURES;

PROTEINS;

EID: 85052703770     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9780203755617     Document Type: Chapter

References (19)

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