Maillard glycation of β-lactoglobulin with several sugars: Comparative study of the properties of the obtained polymers and of the substituted sites

Lait

Volumn 81, Issue 5, 2001, Pages 651-666

  Chevalier, François ^a   Chobert, Jean Marc ^a   Mollé, Daniel ^a   Haertlé, Thomas ^a  

^a CEMAGREF   (France)

Author keywords

Glycation; Maillard reaction; Polymer; Trypsinolysis; lactoglobulin

Indexed keywords

EID: 0035603339     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2001155     Document Type: Article

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