Influence of G187W/K188F/D189Y mutation in the substrate binding pocket of trypsin on ß-casein processing

Journal of Food Biochemistry

Volumn 22, Issue 6, 1998, Pages 529-545

  Chobert, Jean Marc ^a   Briand, Loïc ^a   Haertle, Thomas ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032262816     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.1998.tb00260.x     Document Type: Article

References (32)

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