Relations between omega-3, omega-9 fatty acids, structures and brain functions. A review on the latest data. Food financial cost of omega-3;Relations entre acides gras oméga-3, oméga-9, structures et fonctions du cerveau. Le point sur les dernières données. Le coût financier alimentaire des oméga-3

OCL - Oleagineux Corps Gras Lipides

Volumn 10, Issue 3, 2003, Pages 165-174

  Bourre, Jean Marie ^a  

^a HÔPITAL FERNAND WIDAL   (France)

Author keywords

Brain; Omega 3 fatty acids

Indexed keywords

ANIMALIA; BOVIDAE; ORYCTOLAGUS CUNICULUS; SUS SCROFA;

EID: 0242507450     PISSN: 12588210     EISSN: None     Source Type: Journal    
DOI: 10.1051/ocl.2003.0165     Document Type: Review

References (111)

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