Modification of the monoaminergic neurotransmitters in frontal cortex and hippocampus by dietary trans α-linolenic acid in piglets

Neuroscience Letters

Volumn 331, Issue 3, 2002, Pages 198-202

  Hayes, A ^a   Thaker, U ^a   Iwatsubo, T ^b   Pickering Brown, S M ^c   Mann, D M A ^a,d  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b UNIVERSITY OF TOKYO   (Japan)

^c KING'S COLLEGE LONDON   (United Kingdom)

^d HOPE HOSPITAL   (United Kingdom)

Author keywords

Dietary trans polyunsaturated fatty acids; Dopamine; Frontal cortex; Hippocampus; Newborn piglet; Noradrenaline

Indexed keywords

BRAIN MONOAMINE; LINOLEIC ACID; NEUROTRANSMITTER; POLYUNSATURATED FATTY ACID;

ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BRAIN LEVEL; CONTROLLED STUDY; DIETARY INTAKE; FEEDING; FRONTAL CORTEX; HIPPOCAMPUS; ISOMERISM; MONOAMINERGIC SYSTEM; NONHUMAN; PRIORITY JOURNAL;

3,4-DIHYDROXYPHENYLACETIC ACID; ALPHA-LINOLENIC ACID; ANIMALS; ANIMALS, NEWBORN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; DOPAMINE; EPINEPHRINE; FATTY ACIDS; FRONTAL LOBE; HIPPOCAMPUS; HOMOVANILLIC ACID; ISOMERISM; NEUROTRANSMITTER AGENTS; NOREPINEPHRINE; SWINE;

EID: 0037131530     PISSN: 03043940     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-3940(02)00879-0     Document Type: Article

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