Prolonged breast-feeding (six months or more) and milk fat content at six months are associated with higher developmental scores at one year of age within a breast-fed population

Advances in Experimental Medicine and Biology

Volumn 501, Issue , 2001, Pages 137-141

  Agostoni, C ^a   Marangoni, F ^a   Giovannini, M ^a   Galli, C ^a   Riva, E ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; MILK FAT;

BREAST FEEDING; BREAST MILK; CHILD DEVELOPMENT; CLINICAL ARTICLE; CLINICAL TRIAL; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; ENERGY; FAT INTAKE; FEMALE; HUMAN; INFANT; LIPID COMPOSITION; MALE; MENTAL DEVELOPMENT; MULTIPLE REGRESSION; PRIORITY JOURNAL; PSYCHOMOTOR DEVELOPMENT; WEANING;

EID: 0035699452     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4615-1371-1_17     Document Type: Conference Paper

References (10)

1. Neurodevelopmental quotient of healthy term infants and feeding practice: The role of long-chain polyunsaturated fatty acids
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3. Infant cerebral cortex phospholipid fatty-acid composition and diet
4. A simple method for isolation of total lipids from human tissues
5. Lipids in infant nutrition and their impact on later development
6. Fatty acid composition of brain, retina, and erythrocytes in breast- and formula-fed infants
7. Are long-chain polyunsaturated fatty acids essential nutrients in infancy?
8. Effect of maternal docosahexaenoic acid (DHA) supplementation on breast milk composition
9. Dietary long-chain polyunsaturated fatty acids influence tissue fatty acid composition in rats at weaning