Graded dietary levels of RRR-γ-tocopherol induce a marked increase in the concentrations of α- and γ-tocopherol in nervous tissues, heart, liver and muscle of vitamin-E-deficient rats

Biochimica et Biophysica Acta - General Subjects

Volumn 1334, Issue 2-3, 1997, Pages 173-181

  Clément, Michel ^a   Bourre, Jean Marie ^a  

^a HÔPITAL FERNAND WIDAL   (France)

Author keywords

Central nervous system; Liver; Peripheral nervous system; Tocopherol; Uptake; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; GAMMA TOCOPHEROL;

ALPHA TOCOPHEROL DEFICIENCY; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CENTRAL NERVOUS SYSTEM; CONTROLLED STUDY; DIET; FEMALE; HEART; LIVER; MUSCLE; NONHUMAN; ORAL DRUG ADMINISTRATION; PERIPHERAL NERVOUS SYSTEM; PRIORITY JOURNAL; RAT;

ANIMALS; CARRIER PROTEINS; FEMALE; LIVER; MUSCLE, SKELETAL; MYOCARDIUM; NERVE TISSUE; RATS; RATS, SPRAGUE-DAWLEY; VITAMIN E; VITAMIN E DEFICIENCY;

ANIMALIA;

EID: 0342547342     PISSN: 03044165     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-4165(96)00090-6     Document Type: Article

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