Nutritional deprivation of α-linolenic acid decreases but does not abolish turnover and availability of unacylated docosahexaenoic acid and docosahexaenoyl-CoA in rat brain

Journal of Neurochemistry

Volumn 75, Issue 6, 2000, Pages 2392-2400

  Contreras, M A ^a   Greiner, R S ^a   Chang, M C J ^a   Myers, C S ^a   Salem, N ^a   Rapoport, S I ^a  

^a NATIONAL INSTITUTE ON AGING   (United States)

Author keywords

Brain recycling; Diet; Docosahexaenoic acid; Phospholipids; Polyunsaturated fatty acids; Linolenic acid

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; LINOLEIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BRAIN; BRAIN METABOLISM; CONTROLLED STUDY; DIET RESTRICTION; FATTY ACID METABOLISM; LIPID ANALYSIS; LIPID COMPOSITION; MALE; NONHUMAN; NUTRITIONAL DEFICIENCY; PRIORITY JOURNAL; RAT; TISSUE DISTRIBUTION;

ACYL COENZYME A; ACYLATION; ALPHA-LINOLENIC ACID; ANIMALS; BODY WEIGHT; BRAIN; DIET; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS, NONESTERIFIED; FATTY ACIDS, OMEGA-3; FEMALE; INFUSIONS, INTRAVENOUS; MALE; PHOSPHOLIPIDS; RATS; RATS, LONG-EVANS; TRITIUM;

ANIMALIA;

EID: 0033773192     PISSN: 00223042     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1471-4159.2000.0752392.x     Document Type: Article

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