|
Volumn 131, Issue 1-2, 2002, Pages 193-203
|
Influence of a dietary n-3 fatty acid deficiency on the cerebral catecholamine contents, EEG and learning ability in rat
|
Author keywords
Linolenic acid deficiency; Active avoidance test; Brain development; Catecholamine contents; Docosahexaenoic acid; Electroencephalogram; Maternal diet; Reversibility
|
Indexed keywords
CATECHOLAMINE;
DOCOSAHEXAENOIC ACID;
DOPAMINE;
NORADRENALIN;
OMEGA 3 FATTY ACID;
ANIMAL BEHAVIOR;
ANIMAL EXPERIMENT;
ANIMAL TISSUE;
ARTICLE;
AVOIDANCE BEHAVIOR;
BEHAVIOR DISORDER;
BRAIN CORTEX;
CATECHOLAMINE BRAIN LEVEL;
CATECHOLAMINE SYNTHESIS;
CONTROLLED STUDY;
CORPUS STRIATUM;
DIET SUPPLEMENTATION;
DOPAMINE BRAIN LEVEL;
ELECTROENCEPHALOGRAM;
ESSENTIAL FATTY ACID DEFICIENCY;
HIPPOCAMPUS;
LEARNING;
NONHUMAN;
NORADRENALIN BRAIN LEVEL;
POSTNATAL DEVELOPMENT;
PRIORITY JOURNAL;
RAT;
WEANING;
AGING;
ANIMALS;
ANIMALS, NEWBORN;
AVOIDANCE LEARNING;
BEHAVIOR, ANIMAL;
BODY WEIGHT;
BRAIN CHEMISTRY;
CATECHOLAMINES;
DOCOSAHEXAENOIC ACIDS;
ELECTRODES, IMPLANTED;
ELECTROENCEPHALOGRAPHY;
EVOKED POTENTIALS, VISUAL;
FATTY ACIDS, OMEGA-3;
FEMALE;
LEARNING;
ORGAN SIZE;
RATS;
RATS, WISTAR;
|
EID: 0037061535
PISSN: 01664328
EISSN: None
Source Type: Journal
DOI: 10.1016/S0166-4328(01)00392-8 Document Type: Article |
Times cited : (90)
|
References (40)
|