New products from the agri-food industry: The return of n-3 fatty acids into the food supply

Lipids

Volumn 34, Issue 1, 1999, Pages

  Simopoulos, Artemis P ^a  

^a Center for Nutrition Genetics & Health   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 3 FATTY ACID;

CONFERENCE PAPER; DIETARY INTAKE; FAT INTAKE; FOOD COMPOSITION; FOOD INDUSTRY; FOOD QUALITY; NUTRITIONAL HEALTH; NUTRITIONAL VALUE;

EID: 0033027853     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf02562324     Document Type: Conference Paper

References (31)

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