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Volumn 16, Issue 2-3, 2001, Pages 299-307
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Alterations in brain function after loss of docosahexaenoate due to dietary restriction of n-3 fatty acids
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Author keywords
Behavior; Brain development; Docosahexaenoic acid; Essential fatty acids; Hippocampus; Morris water maze; n 3 fatty acid deficiency; Neuro anatomy; Olfactory discrimination; Spatial task
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Indexed keywords
DOCOSAHEXAENOIC ACID;
OMEGA 3 FATTY ACID;
ANIMAL EXPERIMENT;
ANIMAL MODEL;
BRAIN DEVELOPMENT;
BRAIN FUNCTION;
CONFERENCE PAPER;
CONTROLLED STUDY;
DIET RESTRICTION;
FATTY ACID SYNTHESIS;
HIPPOCAMPUS;
LEARNING;
LIPID COMPOSITION;
MAZE TEST;
NEUROANATOMY;
NONHUMAN;
OLFACTORY DISCRIMINATION;
RAT;
SPATIAL DISCRIMINATION;
TASK PERFORMANCE;
ALPHA-LINOLENIC ACID;
ANIMALS;
BRAIN;
BRAIN CHEMISTRY;
DIETARY FATS;
DOCOSAHEXAENOIC ACIDS;
FATTY ACIDS, OMEGA-3;
FATTY ACIDS, OMEGA-6;
FATTY ACIDS, UNSATURATED;
FEMALE;
HIPPOCAMPUS;
LEARNING DISORDERS;
LINSEED OIL;
MALE;
MATERNAL-FETAL EXCHANGE;
MAZE LEARNING;
PLANT OILS;
PREGNANCY;
PRENATAL EXPOSURE DELAYED EFFECTS;
RATS;
REVERSAL LEARNING;
SAFFLOWER OIL;
SMELL;
ANIMALIA;
CARTHAMUS TINCTORIUS;
LINUM USITATISSIMUM;
MAMMALIA;
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EID: 0034920086
PISSN: 08958696
EISSN: None
Source Type: Journal
DOI: 10.1385/JMN:16:2-3:299 Document Type: Article |
Times cited : (105)
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References (59)
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