메뉴 건너뛰기




Volumn 18, Issue 3, 2003, Pages 129-146

Proposal for a classification of food allergy;Propuesta para una clasificación de la alergia a los alimentos

Author keywords

Allergens; Classification; Complete allergens; Crossed reactivity; Diagnosis; Exercise; Exercise mediated anaphylaxis; Food allergy; Incomplete allergens; Oral allergy syndrome

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E;

EID: 0041374299     PISSN: 1575734X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (5)

References (173)
  • 1
    • 0018083014 scopus 로고
    • A modern clinical approach to food hypersensitivity
    • May CD, Bock SA. A modern clinical approach to food hypersensitivity. Allergy 1978; 33: 166-188.
    • (1978) Allergy , vol.33 , pp. 166-188
    • May, C.D.1    Bock, S.A.2
  • 2
    • 0022656303 scopus 로고
    • Differential diagnosis in adverse reactions to foods
    • Sampson HA. Differential diagnosis in adverse reactions to foods. J Allergy Clin Immunol 1986; 78: 212-219.
    • (1986) J Allergy Clin Immunol , vol.78 , pp. 212-219
    • Sampson, H.A.1
  • 3
    • 4243393518 scopus 로고
    • Diagnóstico clínico y diferencial de la alergia alimentaria
    • Martín Esteban M. Diagnóstico clínico y diferencial de la alergia alimentaria. SEMER 1987; 1: 7-12.
    • (1987) SEMER , vol.1 , pp. 7-12
    • Martín Esteban, M.1
  • 5
    • 85124118224 scopus 로고
    • Immunologically mediated food allergy: The importance of food challenge procedures
    • Sampson HA. Immunologically mediated food allergy: the importance of food challenge procedures. Ann Allergy 1988; 60: 262-269.
    • (1988) Ann Allergy , vol.60 , pp. 262-269
    • Sampson, H.A.1
  • 6
    • 0033064254 scopus 로고    scopus 로고
    • Food allergy. Part 1: Immunopathogenesis and clinical disorders
    • Sampson HA. Food allergy. Part 1: immunopathogenesis and clinical disorders. J Allergy Clin Immunol 1999; 103: 717-728.
    • (1999) J Allergy Clin Immunol , vol.103 , pp. 717-728
    • Sampson, H.A.1
  • 8
    • 0031439923 scopus 로고    scopus 로고
    • Prevalence of food allergy/intolerance in Europe
    • Madsen C. Prevalence of food allergy/intolerance in Europe. Environ Toxicol Pharmacol 1997; 4: 163-167.
    • (1997) Environ Toxicol Pharmacol , vol.4 , pp. 163-167
    • Madsen, C.1
  • 11
    • 0018837921 scopus 로고
    • Allergy to birch pollen and apple, and cross-reactivity of the allergens studied with the RAST
    • Lahti A, Björksten F, Hannuksela M. Allergy to birch pollen and apple, and cross-reactivity of the allergens studied with the RAST. Allergy 1980; 35: 297-300.
    • (1980) Allergy , vol.35 , pp. 297-300
    • Lahti, A.1    Björksten, F.2    Hannuksela, M.3
  • 12
    • 0021034770 scopus 로고
    • Hypersensitivity to foods among birch pollen-allergic patients. Immunochemical inhibition studies for evaluation of possible mechanisms
    • Lowenstein H, Eriksson NE. Hypersensitivity to foods among birch pollen-allergic patients. Immunochemical inhibition studies for evaluation of possible mechanisms. Allergy 1983; 38: 577-587.
    • (1983) Allergy , vol.38 , pp. 577-587
    • Lowenstein, H.1    Eriksson, N.E.2
  • 13
    • 0031453279 scopus 로고    scopus 로고
    • Allergenic cross-reactivity, food allergy and pollen
    • Vieths S. Allergenic cross-reactivity, food allergy and pollen. Environ Toxicol Pharmacol 1997; 4: 61-70.
    • (1997) Environ Toxicol Pharmacol , vol.4 , pp. 61-70
    • Vieths, S.1
  • 14
    • 0036264052 scopus 로고    scopus 로고
    • Current understanding of cross-reactivity of food allergens and pollen
    • Vieths S, Scheurer S, Ballmer-Weber B. Current understanding of cross-reactivity of food allergens and pollen. Ann N Y Acad Sci 2002; 964: 47-68.
    • (2002) Ann N Y Acad Sci , vol.964 , pp. 47-68
    • Vieths, S.1    Scheurer, S.2    Ballmer-Weber, B.3
  • 15
    • 0033933626 scopus 로고    scopus 로고
    • Pollen-food allergy syndrome
    • Kelso JM. Pollen-food allergy syndrome. Clin Exp Allergy 2000; 30: 905-907.
    • (2000) Clin Exp Allergy , vol.30 , pp. 905-907
    • Kelso, J.M.1
  • 16
    • 0023781679 scopus 로고
    • Bird-egg syndrome. Cross-reactivity between bird antigens and egg-yolk livetins in IgE-mediated hypersensitivity
    • Mandallaz MM, de Weck AL, Dahinden CA. Bird-egg syndrome. Cross-reactivity between bird antigens and egg-yolk livetins in IgE-mediated hypersensitivity. Int Arch Allergy Appl Immunol 1988; 87: 143-150.
    • (1988) Int Arch Allergy Appl Immunol , vol.87 , pp. 143-150
    • Mandallaz, M.M.1    De Weck, A.L.2    Dahinden, C.A.3
  • 20
    • 0029608880 scopus 로고
    • Development of immune response to cow's milk proteins in infants receiving cow's milk or hydrolyzed formula
    • Vaarala O, Saukkonen T, Savilahti E, Klemola T, Akerblom HK. Development of immune response to cow's milk proteins in infants receiving cow's milk or hydrolyzed formula. J Allergy Clin Immunol 1995; 96: 917-923.
    • (1995) J Allergy Clin Immunol , vol.96 , pp. 917-923
    • Vaarala, O.1    Saukkonen, T.2    Savilahti, E.3    Klemola, T.4    Akerblom, H.K.5
  • 21
    • 0031757993 scopus 로고    scopus 로고
    • The influence of the diet on the maturation of the immune system
    • Hughes DA. The influence of the diet on the maturation of the immune system. Allergy 1998; 53 (Suppl 46): 26-28.
    • (1998) Allergy , vol.53 , Issue.SUPPL. 46 , pp. 26-28
    • Hughes, D.A.1
  • 22
    • 0016581388 scopus 로고
    • Antigen absorption from the small intestine and gastrointestinal disease
    • Walker WA. Antigen absorption from the small intestine and gastrointestinal disease. Pediatr Clin North Am 1975; 22: 731-746.
    • (1975) Pediatr Clin North Am , vol.22 , pp. 731-746
    • Walker, W.A.1
  • 23
    • 0018911087 scopus 로고
    • Development of functional responses in human exocrine pancreas
    • Lebenthal E, Lee PC. Development of functional responses in human exocrine pancreas. Pediatrics 1980; 66: 556-560.
    • (1980) Pediatrics , vol.66 , pp. 556-560
    • Lebenthal, E.1    Lee, P.C.2
  • 24
    • 0019505259 scopus 로고
    • Development of gastrointestinal mucosal barrier. I. The effect of age on intestinal permeability to macromolecules
    • Udall JN, Pang K, Fritze L, Kleinman R, Walker WA. Development of gastrointestinal mucosal barrier. I. The effect of age on intestinal permeability to macromolecules. Pediatr Res 1981; 15: 241-244.
    • (1981) Pediatr Res , vol.15 , pp. 241-244
    • Udall, J.N.1    Pang, K.2    Fritze, L.3    Kleinman, R.4    Walker, W.A.5
  • 26
    • 0023180053 scopus 로고
    • Milk feeding and changes in intestinal permeability and morphology in the newborn
    • Weaver LT, Laker MF, Nelson R, Lucas A. Milk feeding and changes in intestinal permeability and morphology in the newborn. J Pediatr Gastroenterol Nutr 1987; 6: 351-358.
    • (1987) J Pediatr Gastroenterol Nutr , vol.6 , pp. 351-358
    • Weaver, L.T.1    Laker, M.F.2    Nelson, R.3    Lucas, A.4
  • 27
    • 0021736529 scopus 로고
    • Macromolecular absorption of food antigens in health and disease
    • Reinhardt MC. Macromolecular absorption of food antigens in health and disease. Ann Allergy 1984; 53: 597-601.
    • (1984) Ann Allergy , vol.53 , pp. 597-601
    • Reinhardt, M.C.1
  • 28
    • 0034975020 scopus 로고    scopus 로고
    • Intestinal permeability in children: Variation with age and reliability in the diagnosis of cow's milk allergy
    • Kalach N, Rocchiccioli F, de Boissieu D, Benhamou PH, Dupont C. Intestinal permeability in children: variation with age and reliability in the diagnosis of cow's milk allergy. Acta Paediatr 2001; 90: 499-504.
    • (2001) Acta Paediatr , vol.90 , pp. 499-504
    • Kalach, N.1    Rocchiccioli, F.2    De Boissieu, D.3    Benhamou, P.H.4    Dupont, C.5
  • 29
    • 0033052928 scopus 로고    scopus 로고
    • Food hypersensitivity in children: Clinical aspects and distribution of allergens
    • Rance F, Kanny G, Dutau G, Moneret-Vautrin DA. Food hypersensitivity in children: clinical aspects and distribution of allergens. Pediatr Allergy Immunol 1999; 10: 33-38.
    • (1999) Pediatr Allergy Immunol , vol.10 , pp. 33-38
    • Rance, F.1    Kanny, G.2    Dutau, G.3    Moneret-Vautrin, D.A.4
  • 31
    • 0033721541 scopus 로고    scopus 로고
    • Specificity of allergen skin testing in predicting positive open food challenges to milk, egg and peanut in children
    • Sporik R, Hill DJ, Hosking CS. Specificity of allergen skin testing in predicting positive open food challenges to milk, egg and peanut in children. Clin Exp Allergy 2000; 30: 1540-1546.
    • (2000) Clin Exp Allergy , vol.30 , pp. 1540-1546
    • Sporik, R.1    Hill, D.J.2    Hosking, C.S.3
  • 33
    • 0035021315 scopus 로고    scopus 로고
    • Utility of food-specific IgE concentrations in predicting symptomatic food allergy
    • Sampson HA. Utility of food-specific IgE concentrations in predicting symptomatic food allergy. J Allergy Clin Immunol 2001; 107: 891-896.
    • (2001) J Allergy Clin Immunol , vol.107 , pp. 891-896
    • Sampson, H.A.1
  • 34
    • 0030052325 scopus 로고    scopus 로고
    • Combined skin prick and patch testing enhances identification of food allergy in infants with atopic dermatitis
    • Isolauri E, Turjanmaa K. Combined skin prick and patch testing enhances identification of food allergy in infants with atopic dermatitis. J Allergy Clin Immunol 1996; 97: 9-15.
    • (1996) J Allergy Clin Immunol , vol.97 , pp. 9-15
    • Isolauri, E.1    Turjanmaa, K.2
  • 35
    • 0021256444 scopus 로고
    • Comparison of results of skin tests, RAST, and double-blind, placebo-controlled food challenges in children with atopic dermatitis
    • Sampson HA, Albergo R. Comparison of results of skin tests, RAST, and double-blind, placebo-controlled food challenges in children with atopic dermatitis. J Allergy Clin Immunol 1984; 74: 26-33.
    • (1984) J Allergy Clin Immunol , vol.74 , pp. 26-33
    • Sampson, H.A.1    Albergo, R.2
  • 36
    • 0032926498 scopus 로고    scopus 로고
    • Outcome of double-blind, placebo-controlled food challenge tests in 107 children with atopic dermatitis
    • Niggemann B, Sielaff B, Beyer K, Binder C, Wahn U. Outcome of double-blind, placebo-controlled food challenge tests in 107 children with atopic dermatitis. Clin Exp Allergy 1999; 29: 91-96.
    • (1999) Clin Exp Allergy , vol.29 , pp. 91-96
    • Niggemann, B.1    Sielaff, B.2    Beyer, K.3    Binder, C.4    Wahn, U.5
  • 37
    • 0018254318 scopus 로고
    • Studies of hypersensitivity reactions to foods in infants and children
    • Bock SA, Lee W-Y, Remigio LK, May CD. Studies of hypersensitivity reactions to foods in infants and children. J Allergy Clin Immunol 1978; 62: 327-334.
    • (1978) J Allergy Clin Immunol , vol.62 , pp. 327-334
    • Bock, S.A.1    Lee, W.-Y.2    Remigio, L.K.3    May, C.D.4
  • 40
    • 0033787333 scopus 로고    scopus 로고
    • Digestibility of allergens extracted from natural rubber latex and vegetable foods
    • Yagami T, Haishima Y, Nakamura A, Osuna H, Ikezawa Z. Digestibility of allergens extracted from natural rubber latex and vegetable foods. J Allergy Clin Immunol 2000; 106: 752-762.
    • (2000) J Allergy Clin Immunol , vol.106 , pp. 752-762
    • Yagami, T.1    Haishima, Y.2    Nakamura, A.3    Osuna, H.4    Ikezawa, Z.5
  • 41
    • 0020077960 scopus 로고
    • The natural history of food sensitivity
    • Bock SA. The natural history of food sensitivity. J Allergy Clin Immunol 1982; 69: 173-177.
    • (1982) J Allergy Clin Immunol , vol.69 , pp. 173-177
    • Bock, S.A.1
  • 42
    • 0042961941 scopus 로고
    • Evolución, pronóstico y profilaxis de la alergia a los alimentos
    • Madrid: Ediciones ENE
    • a ed. Madrid: Ediciones ENE 1985: 142-146.
    • (1985) a Ed. , pp. 142-146
    • Pascual Marcos, C.1
  • 43
    • 0036677042 scopus 로고    scopus 로고
    • Prediction of tolerance on the basis of quantification of egg white-specific IgE antibodies in children with egg allergy
    • Boyano-Martínez T, García-Ara C, Díaz-Pena JM, Martín-Esteban M. Prediction of tolerance on the basis of quantification of egg white-specific IgE antibodies in children with egg allergy. J Allergy Clin Immunol 2002; 110: 304-309.
    • (2002) J Allergy Clin Immunol , vol.110 , pp. 304-309
    • Boyano-Martínez, T.1    García-Ara, C.2    Díaz-Pena, J.M.3    Martín-Esteban, M.4
  • 45
    • 0035113608 scopus 로고    scopus 로고
    • Identification of IgE- and IgG-binding epitopes on alpha(s1)-casein: Differences in patients with persistent and transient cow's milk allergy
    • Chatchatee P, Jarvinen KM, Bardina L, Beyer K, Sampson HA. Identification of IgE- and IgG-binding epitopes on alpha(s1)-casein: differences in patients with persistent and transient cow's milk allergy. J Allergy Clin Immunol 2001; 107: 379-83.
    • (2001) J Allergy Clin Immunol , vol.107 , pp. 379-383
    • Chatchatee, P.1    Jarvinen, K.M.2    Bardina, L.3    Beyer, K.4    Sampson, H.A.5
  • 46
    • 0034795756 scopus 로고    scopus 로고
    • Role of conformational and linear epitopes in the achievement of tolerance in cow's milk allergy
    • Vila L, Beyer K, Járvinen K-M, Chatchatee P, Bardina L, Sampson HA. Role of conformational and linear epitopes in the achievement of tolerance in cow's milk allergy. Clin Exp Allergy 2001; 31: 1599-1606.
    • (2001) Clin Exp Allergy , vol.31 , pp. 1599-1606
    • Vila, L.1    Beyer, K.2    Járvinen, K.-M.3    Chatchatee, P.4    Bardina, L.5    Sampson, H.A.6
  • 47
    • 0033851478 scopus 로고    scopus 로고
    • The natural history of sensitizations to food and aeroallergens in atopic dermatitis: A 4-year follow-Up
    • Patrizi A, Guerrini V, Ricci G, Neri I, Specchia F, Masi M. The natural history of sensitizations to food and aeroallergens in atopic dermatitis: a 4-year follow-Up. Pediatr Dermatol 2000; 17: 261-265.
    • (2000) Pediatr Dermatol , vol.17 , pp. 261-265
    • Patrizi, A.1    Guerrini, V.2    Ricci, G.3    Neri, I.4    Specchia, F.5    Masi, M.6
  • 48
    • 0034280091 scopus 로고    scopus 로고
    • Anaphylactic reaction to the ingestion of raw onion. A case report
    • Arena A, Cislaghi C, Falagiani P. Anaphylactic reaction to the ingestion of raw onion. A case report. Allergol Immunopathol (Madr) 2000; 28: 287-289.
    • (2000) Allergol Immunopathol (Madr) , vol.28 , pp. 287-289
    • Arena, A.1    Cislaghi, C.2    Falagiani, P.3
  • 52
    • 0027438765 scopus 로고
    • Type I allergy to cow milk proteins in adults. A retrospective study of 34 adult milk- and cheese-allergic patients
    • Stöger P, Wüthrich B. Type I allergy to cow milk proteins in adults. A retrospective study of 34 adult milk- and cheese-allergic patients. Int Arch Allergy Immunol 1993; 102: 399-407.
    • (1993) Int Arch Allergy Immunol , vol.102 , pp. 399-407
    • Stöger, P.1    Wüthrich, B.2
  • 56
    • 0014555281 scopus 로고
    • Systemic allergic reactions to ingested antigens
    • Golbert TM, Patterson R, Pruzansky JJ. Systemic allergic reactions to ingested antigens. J Allergy 1969; 44: 96-107.
    • (1969) J Allergy , vol.44 , pp. 96-107
    • Golbert, T.M.1    Patterson, R.2    Pruzansky, J.J.3
  • 57
    • 0030659579 scopus 로고    scopus 로고
    • Characteristics of hypersensitivity reactions and identification of a unique 49 kd IgE-binding protein (Hal-m-1) in abalone (Haliotis midae)
    • Lopata AL, Zinn C, Potter PC. Characteristics of hypersensitivity reactions and identification of a unique 49 kd IgE-binding protein (Hal-m-1) in abalone (Haliotis midae). J Allergy Clin Immunol 1997; 100: 642-648.
    • (1997) J Allergy Clin Immunol , vol.100 , pp. 642-648
    • Lopata, A.L.1    Zinn, C.2    Potter, P.C.3
  • 59
    • 0023194963 scopus 로고
    • Intestinal absorption of macromolecules during viral enteritis: An experimental study on rotavirus-infected conventional and germ-free mice
    • Heyman M, Corthier G, Petit A, Meslin JC, Moreau C, Desjeux JF. Intestinal absorption of macromolecules during viral enteritis: an experimental study on rotavirus-infected conventional and germ-free mice. Pediatr Res 1987; 22: 72-78.
    • (1987) Pediatr Res , vol.22 , pp. 72-78
    • Heyman, M.1    Corthier, G.2    Petit, A.3    Meslin, J.C.4    Moreau, C.5    Desjeux, J.F.6
  • 60
    • 0033367719 scopus 로고    scopus 로고
    • CagA-positive Helicobacter pylori infection may increase the risk of food allergy development
    • Figura N, Perrone A, Gennari C, Orlandini G, Giannace R, Lenzi C et al. CagA-positive Helicobacter pylori infection may increase the risk of food allergy development. J Physiol Pharmacol 1999; 50: 827-31.
    • (1999) J Physiol Pharmacol , vol.50 , pp. 827-831
    • Figura, N.1    Perrone, A.2    Gennari, C.3    Orlandini, G.4    Giannace, R.5    Lenzi, C.6
  • 62
    • 0024507582 scopus 로고
    • Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome
    • Ortolani C, Ispano M, Pastorello EA, Ansaloni R, Magri GC. Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome. J Allergy Clin Immunol 1989; 83: 683-690.
    • (1989) J Allergy Clin Immunol , vol.83 , pp. 683-690
    • Ortolani, C.1    Ispano, M.2    Pastorello, E.A.3    Ansaloni, R.4    Magri, G.C.5
  • 63
    • 0033404609 scopus 로고    scopus 로고
    • Oral allergy syndrome, cross-reacting allergens and co-occurring allergies
    • Vickerstaff Joneja JM. Oral allergy syndrome, cross-reacting allergens and co-occurring allergies. J Nutr Environ Med 1999; 9: 289-304.
    • (1999) J Nutr Environ Med , vol.9 , pp. 289-304
    • Vickerstaff Joneja, J.M.1
  • 64
    • 0021864520 scopus 로고
    • Evaluation of immediate adverse reactions to foods in adult patients. II. A detailed analysis of reaction patterns during oral food challenge
    • Atkins FM, Steinberg SS, Metcalfe DD. Evaluation of immediate adverse reactions to foods in adult patients. II. A detailed analysis of reaction patterns during oral food challenge. J Allergy Clin Immunol 1985; 75: 356-363.
    • (1985) J Allergy Clin Immunol , vol.75 , pp. 356-363
    • Atkins, F.M.1    Steinberg, S.S.2    Metcalfe, D.D.3
  • 66
    • 0033844938 scopus 로고    scopus 로고
    • Celery allergy confirmed by double-blind, placebo-controlled food challenge: A clinical study in 32 subjects with a history of adverse reactions to celery root
    • Ballmer-Weber BK, Vieths S, Luttkopf D, Heuschmann P, Wuthrich B. Celery allergy confirmed by double-blind, placebo-controlled food challenge: a clinical study in 32 subjects with a history of adverse reactions to celery root. J Allergy Clin Immunol 2000; 106: 373-378.
    • (2000) J Allergy Clin Immunol , vol.106 , pp. 373-378
    • Ballmer-Weber, B.K.1    Vieths, S.2    Luttkopf, D.3    Heuschmann, P.4    Wuthrich, B.5
  • 67
    • 0033694327 scopus 로고    scopus 로고
    • Randomized, double-blind, crossover challenge study in 53 subjects reporting adverse reactions to melon (Cucumis melo)
    • Rodríguez J, Crespo JF, Burks W, Rivas-Plata C, Fernández-Anaya S, Vives R, et al. Randomized, double-blind, crossover challenge study in 53 subjects reporting adverse reactions to melon (Cucumis melo). J Allergy Clin Immunol 2000; 106: 968-972.
    • (2000) J Allergy Clin Immunol , vol.106 , pp. 968-972
    • Rodríguez, J.1    Crespo, J.F.2    Burks, W.3    Rivas-Plata, C.4    Fernández-Anaya, S.5    Vives, R.6
  • 70
    • 0031741162 scopus 로고    scopus 로고
    • Effects of birch pollen-specific immunotherapy on apple allergy in birch pollen-hypersensitive patients
    • Asero R. Effects of birch pollen-specific immunotherapy on apple allergy in birch pollen-hypersensitive patients. Clin Exp Allergy 1998; 28: 1368-1373.
    • (1998) Clin Exp Allergy , vol.28 , pp. 1368-1373
    • Asero, R.1
  • 73
    • 0036673739 scopus 로고    scopus 로고
    • Allergies to cross-reactive plant proteins. Latex-fruit syndrome is comparable with pollen-food allergy syndrome
    • Yagami T. Allergies to cross-reactive plant proteins. Latex-fruit syndrome is comparable with pollen-food allergy syndrome. Int Arch Allergy Immunol 2002; 128: 271-279.
    • (2002) Int Arch Allergy Immunol , vol.128 , pp. 271-279
    • Yagami, T.1
  • 76
    • 6444245549 scopus 로고    scopus 로고
    • Quantitative IgE inhibition experiments with purified recombinant allergens indicate pollen-derived allergens as the sensitizing agents responsible for many forms of plant food allergy
    • Kazemi-Shirazi L, Pauli G, Purohit A, Spitzauer S, Fröschl R, Hoffmann-Sommergruber K, et al. Quantitative IgE inhibition experiments with purified recombinant allergens indicate pollen-derived allergens as the sensitizing agents responsible for many forms of plant food allergy. J Allergy Clin Immunol 2000; 105: 116-125.
    • (2000) J Allergy Clin Immunol , vol.105 , pp. 116-125
    • Kazemi-Shirazi, L.1    Pauli, G.2    Purohit, A.3    Spitzauer, S.4    Fröschl, R.5    Hoffmann-Sommergruber, K.6
  • 78
    • 0029028998 scopus 로고
    • Identification of allergens in fruits and vegetables: IgE cross-reactivities with the important birch pollen allergens Bet v 1 and Bet v 2 (birch profilin)
    • Ebner C, Hirschwehr R, Bauer L, Breiteneder H, Valenta R, Ebner H, et al. Identification of allergens in fruits and vegetables: IgE cross-reactivities with the important birch pollen allergens Bet v 1 and Bet v 2 (birch profilin). J Allergy Clin Immunol 1995; 95: 962-969.
    • (1995) J Allergy Clin Immunol , vol.95 , pp. 962-969
    • Ebner, C.1    Hirschwehr, R.2    Bauer, L.3    Breiteneder, H.4    Valenta, R.5    Ebner, H.6
  • 80
    • 0034917480 scopus 로고    scopus 로고
    • Chicken serum albumin (Gal d 5*) is a partially heat-labile inhalant and food allergen implicated in the bird-egg syndrome
    • Quirce S, Marañón F, Umpiérrez A, de las Heras M, Fernández-Caldas E, Sastre J. Chicken serum albumin (Gal d 5*) is a partially heat-labile inhalant and food allergen implicated in the bird-egg syndrome. Allergy 2001; 56: 754-762.
    • (2001) Allergy , vol.56 , pp. 754-762
    • Quirce, S.1    Marañón, F.2    Umpiérrez, A.3    De las Heras, M.4    Fernández-Caldas, E.5    Sastre, J.6
  • 81
    • 0002302089 scopus 로고    scopus 로고
    • Urticaria and Angioedema
    • Kaplan AP. Philadelphia PA: WB Saunders Company
    • a ed. Philadelphia PA: WB Saunders Company 1997: 573-592.
    • (1997) a Ed. , pp. 573-592
    • Kaplan, A.P.1
  • 82
    • 0001942394 scopus 로고
    • Urticaria and angioedema
    • Middleton E Jr, Reed CE, Ellis EF, Adkinson NF Jr, Yunginger JW y Busse WW. St. Louis MI: Mosby
    • Kaplan AP. Urticaria and angioedema. En: Middleton E Jr, Reed CE, Ellis EF, Adkinson NF Jr, Yunginger JW y Busse WW. Allergy. Principles and practice. 4a ed. St. Louis MI: Mosby 1993: 1553-1580.
    • (1993) Allergy. Principles and Practice. 4a Ed. , pp. 1553-1580
    • Kaplan, A.P.1
  • 87
    • 0031418942 scopus 로고    scopus 로고
    • Exercise-induced urticaria and anaphylaxis
    • Volcheck GW, Li JT. Exercise-induced urticaria and anaphylaxis. Mayo Clinic Proc 1997; 72: 140-147.
    • (1997) Mayo Clinic Proc , vol.72 , pp. 140-147
    • Volcheck, G.W.1    Li, J.T.2
  • 89
    • 0036666607 scopus 로고    scopus 로고
    • Food- and exercise-induced anaphylaxis: Importance of history in diagnosis
    • Perkins DN, Keith PK. Food- and exercise-induced anaphylaxis: importance of history in diagnosis. Ann Allergy Asthma Immunol 2002; 89: 15-23.
    • (2002) Ann Allergy Asthma Immunol , vol.89 , pp. 15-23
    • Perkins, D.N.1    Keith, P.K.2
  • 91
    • 0035016914 scopus 로고    scopus 로고
    • The necessity for dual food intake to provoke food-dependent exercise-induced anaphylaxis (FEIAn): A case report of FEIAn with simultaneous intake of wheat and umeboshi
    • Aihara Y, Kotoyori T, Takahashi Y, Osuna H, Ohnuma S, Ikezawa Z. The necessity for dual food intake to provoke food-dependent exercise-induced anaphylaxis (FEIAn): a case report of FEIAn with simultaneous intake of wheat and umeboshi. J Allergy Clin Immunol 2001; 107: 1100-1105.
    • (2001) J Allergy Clin Immunol , vol.107 , pp. 1100-1105
    • Aihara, Y.1    Kotoyori, T.2    Takahashi, Y.3    Osuna, H.4    Ohnuma, S.5    Ikezawa, Z.6
  • 97
    • 0035059467 scopus 로고    scopus 로고
    • Unusual presentations of food allergy
    • Bahna SL. Unusual presentations of food allergy. Ann Allergy Asthma Immunol 2001; 86: 414-420.
    • (2001) Ann Allergy Asthma Immunol , vol.86 , pp. 414-420
    • Bahna, S.L.1
  • 98
    • 0000772409 scopus 로고
    • L'anaphylaxie alimentaire. Nouvelle enquête multicentrique française
    • Moneret-Vautrin DA, Kanny G. L'anaphylaxie alimentaire. Nouvelle enquête multicentrique française. Bull Acad Natle Méd 1995; 179: 161-184.
    • (1995) Bull Acad Natle Méd , vol.179 , pp. 161-184
    • Moneret-Vautrin, D.A.1    Kanny, G.2
  • 99
    • 0021223414 scopus 로고
    • Food hypersensitivity made life threatening by ingestion of aspirin
    • Cant AJ, Gibson P, Dancy M. Food hypersensitivity made life threatening by ingestion of aspirin. Br Med J 1984; 288: 755-756.
    • (1984) Br Med J , vol.288 , pp. 755-756
    • Cant, A.J.1    Gibson, P.2    Dancy, M.3
  • 101
    • 0034007438 scopus 로고    scopus 로고
    • Dramatic augmentation of a food allergy by acetylsalicylic acid
    • Paul E, Gall HM, Muller I, Moller R. Dramatic augmentation of a food allergy by acetylsalicylic acid. J Allergy Clin Immunol 2000; 105: 844.
    • (2000) J Allergy Clin Immunol , vol.105 , pp. 844
    • Paul, E.1    Gall, H.M.2    Muller, I.3    Moller, R.4
  • 102
    • 0036271129 scopus 로고    scopus 로고
    • Update on the clinical features of food-induced anaphylaxis
    • Shimamoto SR, Bock SA. Update on the clinical features of food-induced anaphylaxis. Curr Opin Allergy Clin Immunol 2002; 2: 211-216.
    • (2002) Curr Opin Allergy Clin Immunol , vol.2 , pp. 211-216
    • Shimamoto, S.R.1    Bock, S.A.2
  • 103
    • 0019422410 scopus 로고
    • Effect of locally induced intestinal anaphylaxis on the uptake of a bystander antigen
    • Bloch KJ, Walker WA. Effect of locally induced intestinal anaphylaxis on the uptake of a bystander antigen. J Allergy Clin Immunol 1981; 67: 312-316.
    • (1981) J Allergy Clin Immunol , vol.67 , pp. 312-316
    • Bloch, K.J.1    Walker, W.A.2
  • 104
    • 0023945302 scopus 로고
    • Intestinal hypersensitivity reactions in the rat. I. Uptake of intact protein, permeability to sugars and their correlation with mucosal mast-cell activation
    • Turner MW, Boulton P, Shields JG, Strobel S, Gibson S, Miller HR, et al. Intestinal hypersensitivity reactions in the rat. I. Uptake of intact protein, permeability to sugars and their correlation with mucosal mast-cell activation. Immunology 1988; 63: 119-124.
    • (1988) Immunology , vol.63 , pp. 119-124
    • Turner, M.W.1    Boulton, P.2    Shields, J.G.3    Strobel, S.4    Gibson, S.5    Miller, H.R.6
  • 105
    • 0031859526 scopus 로고    scopus 로고
    • Bell peppers (Capsicum annuum) express allergens (profilin, pathogenesis-related protein P23 and Bet v 1) depending on the horticultural strain
    • Jensen-Jarolim E, Santner B, Leitner A, Grimm R, Scheiner O, Ebner C, et al. Bell peppers (Capsicum annuum) express allergens (profilin, pathogenesis-related protein P23 and Bet v 1) depending on the horticultural strain. Int Arch Allergy Immunol 1998; 116: 103-109.
    • (1998) Int Arch Allergy Immunol , vol.116 , pp. 103-109
    • Jensen-Jarolim, E.1    Santner, B.2    Leitner, A.3    Grimm, R.4    Scheiner, O.5    Ebner, C.6
  • 107
    • 0033370774 scopus 로고    scopus 로고
    • Unusual egg allergy in an adult
    • Asero R, Mistrello G, Roncarolo D. Unusual egg allergy in an adult. Allergy 1999; 54: 1335-1336.
    • (1999) Allergy , vol.54 , pp. 1335-1336
    • Asero, R.1    Mistrello, G.2    Roncarolo, D.3
  • 108
    • 0036260247 scopus 로고    scopus 로고
    • Hypothesis: The protein body effect and other aspects of food matrix effects
    • Teuber SS. Hypothesis: the protein body effect and other aspects of food matrix effects. Ann N Y Acad Sci 2002; 964: 111-116.
    • (2002) Ann N Y Acad Sci , vol.964 , pp. 111-116
    • Teuber, S.S.1
  • 109
    • 0037402486 scopus 로고    scopus 로고
    • Food allergy diagnosis: Are there any missing factors? A theoretical approach
    • Larramendi CH. Food allergy diagnosis: Are there any missing factors?. A theoretical approach. Med Hypotheses 2003; 60: 731-738.
    • (2003) Med Hypotheses , vol.60 , pp. 731-738
    • Larramendi, C.H.1
  • 110
    • 0343893606 scopus 로고    scopus 로고
    • Class I chitinases, the panallergens responsible for the latex-fruit syndrome, are induced by ethylene treatment and inactivated by heating
    • Sánchez-Monge R, Blanco C, Perales AD, Collada C, Carrillo T, Aragoncillo C, et al. Class I chitinases, the panallergens responsible for the latex-fruit syndrome, are induced by ethylene treatment and inactivated by heating. J Allergy Clin Immunol 2000; 106: 190-195.
    • (2000) J Allergy Clin Immunol , vol.106 , pp. 190-195
    • Sánchez-Monge, R.1    Blanco, C.2    Perales, A.D.3    Collada, C.4    Carrillo, T.5    Aragoncillo, C.6
  • 112
    • 0034788692 scopus 로고    scopus 로고
    • Aspirin enhances the induction of type I allergic symptoms when combined with food and exercise in patients with food-dependent exercise-induced anaphylaxis
    • Harada S, Horikawa T, Ashida M, Kamo T, Nishioka E, Ichihashi M. Aspirin enhances the induction of type I allergic symptoms when combined with food and exercise in patients with food-dependent exercise-induced anaphylaxis. Br J Dermatol 2001; 145: 336-339.
    • (2001) Br J Dermatol , vol.145 , pp. 336-339
    • Harada, S.1    Horikawa, T.2    Ashida, M.3    Kamo, T.4    Nishioka, E.5    Ichihashi, M.6
  • 113
    • 0034326572 scopus 로고    scopus 로고
    • A study of food-dependent exercise-induced anaphylaxis by analyzing the Japanese cases reported in the literature
    • Harada S, Horikawa T, Icihashi M. [A study of food-dependent exercise-induced anaphylaxis by analyzing the Japanese cases reported in the literature]. Arerugi 2000; 49: 1066-1073.
    • (2000) Arerugi , vol.49 , pp. 1066-1073
    • Harada, S.1    Horikawa, T.2    Icihashi, M.3
  • 115
    • 0036938160 scopus 로고    scopus 로고
    • Acute exercise induces gastrointestinal leakage of allergen in lysozyme-sensitized mice
    • Yano H, Kato Y, Matsuda T. Acute exercise induces gastrointestinal leakage of allergen in lysozyme-sensitized mice. Eur J Appl Physiol 2002; 87: 358-364.
    • (2002) Eur J Appl Physiol , vol.87 , pp. 358-364
    • Yano, H.1    Kato, Y.2    Matsuda, T.3
  • 116
    • 0041960260 scopus 로고    scopus 로고
    • Determinación de la permeabilidad intestinal en anafilaxia inducida por ejercicio. Estudio preliminar
    • Larramendi CH, Esteban A. Determinación de la permeabilidad intestinal en anafilaxia inducida por ejercicio. Estudio preliminar (abstract). Alergol Inmunol Clin 2001; 16 (Extra 2): 227-228.
    • (2001) Alergol Inmunol Clin , vol.16 , Issue.EXTRA 2 , pp. 227-228
    • Larramendi, C.H.1    Esteban, A.2
  • 117
  • 118
    • 0042460842 scopus 로고    scopus 로고
    • Permeabilidad intestinal tras la ingesta de alimentos. Estudio en sujetos con sensibilización a alimentos aparentemente tolerados o síntomas con ejercicio
    • abstract
    • Hernando de Larramendi C, Esteban A, García-Abujeta JL, Graells M, Holleman S, Bleda J, et al. Permeabilidad intestinal tras la ingesta de alimentos. Estudio en sujetos con sensibilización a alimentos aparentemente tolerados o síntomas con ejercicio. (abstract). Alergol Inmunol Clin 2002; 17 (Extra 2): 210-211.
    • (2002) Alergol Inmunol Clin , vol.17 , Issue.EXTRA 2 , pp. 210-211
    • Hernando de Larramendi, C.1    Esteban, A.2    García-Abujeta, J.L.3    Graells, M.4    Holleman, S.5    Bleda, J.6
  • 119
    • 24844462459 scopus 로고    scopus 로고
    • A theoretical model to explain the inconsistent response of some patients with suspected food allergy
    • Larramendi CH. A theoretical model to explain the inconsistent response of some patients with suspected food allergy (abstract). J Allergy Clin Immunol 2001; 107: S191.
    • (2001) J Allergy Clin Immunol , vol.107
    • Larramendi, C.H.1
  • 121
    • 0024235850 scopus 로고
    • Idiopathic anaphylaxis: Classification, evaluation and treatment of 123 patients
    • Wiggins CA, Dykewicz MS, Patterson R. Idiopathic anaphylaxis: Classification, evaluation and treatment of 123 patients. J Allergy Clin Immunol 1988; 82: 849-855.
    • (1988) J Allergy Clin Immunol , vol.82 , pp. 849-855
    • Wiggins, C.A.1    Dykewicz, M.S.2    Patterson, R.3
  • 123
    • 0029964855 scopus 로고    scopus 로고
    • Ubiquitous structures responsible for IgE cross-reactivity between tomato fruit and grass pollen allergens
    • Petersen A, Vieths S, Aulepp H, Schlaak M, Becker WM. Ubiquitous structures responsible for IgE cross-reactivity between tomato fruit and grass pollen allergens. J Allergy Clin Immunol 1996; 98: 805-815.
    • (1996) J Allergy Clin Immunol , vol.98 , pp. 805-815
    • Petersen, A.1    Vieths, S.2    Aulepp, H.3    Schlaak, M.4    Becker, W.M.5
  • 124
    • 0032815622 scopus 로고    scopus 로고
    • Specific IgE to cross-reactive carbohydrate determinants strongly affect the in vitro diagnosis of allergic diseases
    • Mari A, Iacovacci P, Afferni C, Barletta B, Tinghino R, Di Felice G et al. Specific IgE to cross-reactive carbohydrate determinants strongly affect the in vitro diagnosis of allergic diseases. J Allergy Clin Immunol 1999; 103: 1005-1011.
    • (1999) J Allergy Clin Immunol , vol.103 , pp. 1005-1011
    • Mari, A.1    Iacovacci, P.2    Afferni, C.3    Barletta, B.4    Tinghino, R.5    Di Felice, G.6
  • 125
    • 8544246419 scopus 로고    scopus 로고
    • Colonoscopic allergen provocation (COLAP): A new diagnostic approach for gastrointestinal food allergy
    • Bischoff SC, Mayer J, Wedemeyer J, Meier PN, Zeck-Kapp G, Wedi B, et al. Colonoscopic allergen provocation (COLAP): a new diagnostic approach for gastrointestinal food allergy. Gut 1997; 40: 745-753.
    • (1997) Gut , vol.40 , pp. 745-753
    • Bischoff, S.C.1    Mayer, J.2    Wedemeyer, J.3    Meier, P.N.4    Zeck-Kapp, G.5    Wedi, B.6
  • 127
    • 0025266445 scopus 로고
    • Mackerel-induced urticaria and Anisakis
    • Kasuya S, Hamano H, Izumi S. Mackerel-induced urticaria and Anisakis. Lancet 1990; 335: 665.
    • (1990) Lancet , vol.335 , pp. 665
    • Kasuya, S.1    Hamano, H.2    Izumi, S.3
  • 128
  • 129
    • 0033641049 scopus 로고    scopus 로고
    • Gastroallergic anisakiasis: Borderline between food allergy and parasitic disease-clinical and allergologic evaluation of 20 patients with confirmed acute parasitism by Anisakis simplex
    • Daschner A, Alonso-Gómez A, Cabanas R, Suárez-de-Parga JM, López-Serrano MC. Gastroallergic anisakiasis: borderline between food allergy and parasitic disease-clinical and allergologic evaluation of 20 patients with confirmed acute parasitism by Anisakis simplex. J Allergy Clin Immunol 2000; 105: 176-181.
    • (2000) J Allergy Clin Immunol , vol.105 , pp. 176-181
    • Daschner, A.1    Alonso-Gómez, A.2    Cabanas, R.3    Suárez-de-Parga, J.M.4    López-Serrano, M.C.5
  • 131
    • 0030679733 scopus 로고    scopus 로고
    • Anaphylactic reactions to ingested carmine (E120)
    • Wüthrich B, Kägi MK, Stücker W. Anaphylactic reactions to ingested carmine (E120). Allergy 1997; 52: 1133-1137.
    • (1997) Allergy , vol.52 , pp. 1133-1137
    • Wüthrich, B.1    Kägi, M.K.2    Stücker, W.3
  • 133
    • 0028831059 scopus 로고
    • Latex: A potential hidden "food" allergen in fast food restaurants
    • Schwartz HJ. Latex: a potential hidden "food" allergen in fast food restaurants. J Allergy Clin Immunol 1995; 95: 139-140.
    • (1995) J Allergy Clin Immunol , vol.95 , pp. 139-140
    • Schwartz, H.J.1
  • 134
    • 0029010702 scopus 로고
    • Allergic reactions associated with airborne fish particles in IgE-mediated fish hypersensitive patients
    • Crespo JF, Pascual C, Domínguez C, Ojeda I, Muñoz FM, Esteban MM. Allergic reactions associated with airborne fish particles in IgE- mediated fish hypersensitive patients. Allergy 1995; 50: 257-261.
    • (1995) Allergy , vol.50 , pp. 257-261
    • Crespo, J.F.1    Pascual, C.2    Domínguez, C.3    Ojeda, I.4    Muñoz, F.M.5    Esteban, M.M.6
  • 138
    • 0032416345 scopus 로고    scopus 로고
    • The biological function of allergens: Relevant for the induction of allergic diseases?
    • Bufe A. The biological function of allergens: relevant for the induction of allergic diseases? Int Arch Allergy Immunol 1998; 117: 215-219.
    • (1998) Int Arch Allergy Immunol , vol.117 , pp. 215-219
    • Bufe, A.1
  • 139
    • 0041960259 scopus 로고    scopus 로고
    • Structure and function can determine important features in allergenicity: Investigations on the group I allergens of the grasses
    • Petersen A, Grobe K, Schram G, Gehlhar K, Vieths S, Altmann F, et al. Structure and function can determine important features in allergenicity: Investigations on the group I allergens of the grasses. Internet Symposium on Food Allergens 1999; 1: 95-101.
    • (1999) Internet Symposium on Food Allergens , vol.1 , pp. 95-101
    • Petersen, A.1    Grobe, K.2    Schram, G.3    Gehlhar, K.4    Vieths, S.5    Altmann, F.6
  • 140
    • 0037171745 scopus 로고    scopus 로고
    • Microarray technology: An array of opportunities
    • Gershon D. Microarray technology: an array of opportunities. Nature 2002; 416: 885-891.
    • (2002) Nature , vol.416 , pp. 885-891
    • Gershon, D.1
  • 141
    • 0035383599 scopus 로고    scopus 로고
    • Food allergy: In-vivo diagnostics including challenge
    • Helm RM. Food allergy: in-vivo diagnostics including challenge. Curr Opin Allergy Clin Immunol 2001; 1: 255-259.
    • (2001) Curr Opin Allergy Clin Immunol , vol.1 , pp. 255-259
    • Helm, R.M.1
  • 142
    • 0034825526 scopus 로고    scopus 로고
    • Reducing the need for food allergen challenges in young children: A comparison of in vitro with in vivo tests
    • Hill DJ, Hosking CS, Reyes-Benito LV. Reducing the need for food allergen challenges in young children: a comparison of in vitro with in vivo tests. Clin Exp Allergy 2001; 31: 1031-1035.
    • (2001) Clin Exp Allergy , vol.31 , pp. 1031-1035
    • Hill, D.J.1    Hosking, C.S.2    Reyes-Benito, L.V.3
  • 143
    • 0036286176 scopus 로고    scopus 로고
    • Improved screening for peanut allergy by the combined use of skin prick tests and specific IgE assays
    • Rance F, Abbal M, Lauwers-Cances V. Improved screening for peanut allergy by the combined use of skin prick tests and specific IgE assays. J Allergy Clin Immunol 2002; 109: 1027-1033.
    • (2002) J Allergy Clin Immunol , vol.109 , pp. 1027-1033
    • Rance, F.1    Abbal, M.2    Lauwers-Cances, V.3
  • 144
    • 0019966019 scopus 로고
    • Double-blind food challenge in the diagnosis of food sensitivity in the adult
    • Bernstein M, Day JH, Welsh A. Double-blind food challenge in the diagnosis of food sensitivity in the adult. J Allergy Clin Immunol 1982; 70: 205-210.
    • (1982) J Allergy Clin Immunol , vol.70 , pp. 205-210
    • Bernstein, M.1    Day, J.H.2    Welsh, A.3
  • 145
    • 0037117133 scopus 로고    scopus 로고
    • False-negative food challenges
    • Freed DL. False-negative food challenges. Lancet 2002; 359: 980-981.
    • (2002) Lancet , vol.359 , pp. 980-981
    • Freed, D.L.1
  • 146
    • 0026722948 scopus 로고
    • Fish hypersensitivity. II: Clinical relevance of altered fish allergenicity caused by various preparation methods
    • Bernhisel-Broadbent J, Strause D, Sampson HA. Fish hypersensitivity. II: Clinical relevance of altered fish allergenicity caused by various preparation methods. J Allergy Clin Immunol 1992; 90: 622-629.
    • (1992) J Allergy Clin Immunol , vol.90 , pp. 622-629
    • Bernhisel-Broadbent, J.1    Strause, D.2    Sampson, H.A.3
  • 147
    • 0030049485 scopus 로고    scopus 로고
    • Detection of prognostic factors for oral allergy syndrome in patients with birch pollen hypersensitivity
    • Asero R, Massironi F, Velati C. Detection of prognostic factors for oral allergy syndrome in patients with birch pollen hypersensitivity. J Allergy Clin Immunol 1996; 97: 611-616.
    • (1996) J Allergy Clin Immunol , vol.97 , pp. 611-616
    • Asero, R.1    Massironi, F.2    Velati, C.3
  • 148
  • 149
    • 0030841376 scopus 로고    scopus 로고
    • Effect of technological treatments on digestibility and allergenicity of meat-based baby foods
    • Restani P, Fiocchi A, Restelli AR, Velonr T, Beretta B, Giovannini M, et al. Effect of technological treatments on digestibility and allergenicity of meat-based baby foods. J Am Coll Nutr 1997; 16: 376-382.
    • (1997) J Am Coll Nutr , vol.16 , pp. 376-382
    • Restani, P.1    Fiocchi, A.2    Restelli, A.R.3    Velonr, T.4    Beretta, B.5    Giovannini, M.6
  • 153
    • 0036330905 scopus 로고    scopus 로고
    • Intrinsic properties of allergens and environmental exposure as determinants of allergenicity
    • Pomés A. Intrinsic properties of allergens and environmental exposure as determinants of allergenicity. Allergy 2002; 57: 673-679.
    • (2002) Allergy , vol.57 , pp. 673-679
    • Pomés, A.1
  • 154
    • 0034685838 scopus 로고    scopus 로고
    • alpha-Lactalbumin: Structure and function
    • Permyakov EA, Berliner LJ. alpha-Lactalbumin: structure and function. FEBS Lett 2000; 473: 269-274.
    • (2000) FEBS Lett , vol.473 , pp. 269-274
    • Permyakov, E.A.1    Berliner, L.J.2
  • 155
    • 0029790266 scopus 로고    scopus 로고
    • The lipocalin protein family: Structure and function
    • Flower DR. The lipocalin protein family: structure and function. Biochem J 1996; 318: 1-14.
    • (1996) Biochem J , vol.318 , pp. 1-14
    • Flower, D.R.1
  • 156
    • 0001655138 scopus 로고    scopus 로고
    • The major allergen from hen's egg white: Ovomucoid (Gal d 1)
    • Besler M, Mine Y. The major allergen from hen's egg white: Ovomucoid (Gal d 1). Internet Symposium on Food Allergens 1999; 1: 137-146.
    • (1999) Internet Symposium on Food Allergens , vol.1 , pp. 137-146
    • Besler, M.1    Mine, Y.2
  • 157
    • 0027393310 scopus 로고
    • The ovalbumin family of serpin proteins
    • Remold-O'Donnell E. The ovalbumin family of serpin proteins. FEBS Lett 1993; 315: 105-108.
    • (1993) FEBS Lett , vol.315 , pp. 105-108
    • Remold-O'Donnell, E.1
  • 158
    • 0029827157 scopus 로고    scopus 로고
    • Heat-induced conversion of ovalbumin into a proteinase inhibitor
    • Mellet P, Michels B, Bieth JG. Heat-induced conversion of ovalbumin into a proteinase inhibitor. J Biol Chem 1996; 271: 30311-30314.
    • (1996) J Biol Chem , vol.271 , pp. 30311-30314
    • Mellet, P.1    Michels, B.2    Bieth, J.G.3
  • 159
    • 0035136024 scopus 로고    scopus 로고
    • Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition
    • Rival SG, Boeriu CG, Wichers HJ. Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition. J Agric Food Chem 2001; 49: 295-302.
    • (2001) J Agric Food Chem , vol.49 , pp. 295-302
    • Rival, S.G.1    Boeriu, C.G.2    Wichers, H.J.3
  • 160
    • 0032773920 scopus 로고    scopus 로고
    • Cross-reactivity between milk proteins of different animals
    • Carroccio A, Cavataio F, Iacono G. Cross-reactivity between milk proteins of different animals. Clin Exp Allergy 1999; 29: 1014-1016.
    • (1999) Clin Exp Allergy , vol.29 , pp. 1014-1016
    • Carroccio, A.1    Cavataio, F.2    Iacono, G.3
  • 162
    • 0029764078 scopus 로고    scopus 로고
    • Stability of food allergens to digestion in vitro
    • Astwood JD, Leach JN, Fuchs RL. Stability of food allergens to digestion in vitro. Nat Biotechnol 1996; 14: 1269-1273.
    • (1996) Nat Biotechnol , vol.14 , pp. 1269-1273
    • Astwood, J.D.1    Leach, J.N.2    Fuchs, R.L.3
  • 163
    • 0035947060 scopus 로고    scopus 로고
    • Stability of food allergens and allergenicity of processed foods
    • Besler M, Steinhart H, Paschke A. Stability of food allergens and allergenicity of processed foods. J Chromatogr B Biomed Sci Appl 2001; 756: 207-228.
    • (2001) J Chromatogr B Biomed Sci Appl , vol.756 , pp. 207-228
    • Besler, M.1    Steinhart, H.2    Paschke, A.3
  • 164
    • 0033909638 scopus 로고    scopus 로고
    • Plant allergens and pathogenesis-related proteins. What do they have in common?
    • Hoffmann-Sommergruber K. Plant allergens and pathogenesis-related proteins. What do they have in common? Int Arch Allergy Immunol 2000; 122: 155-166.
    • (2000) Int Arch Allergy Immunol , vol.122 , pp. 155-166
    • Hoffmann-Sommergruber, K.1
  • 165
    • 0034969625 scopus 로고    scopus 로고
    • Plant food allergens homologous to pathogenesis-related proteins
    • Ebner C, Hoffmann-Sommergruber K, Breiteneder H. Plant food allergens homologous to pathogenesis-related proteins. Allergy 2001; 56 (Suppl 67): 43-44.
    • (2001) Allergy , vol.56 , Issue.SUPPL. 67 , pp. 43-44
    • Ebner, C.1    Hoffmann-Sommergruber, K.2    Breiteneder, H.3
  • 166
    • 0041960257 scopus 로고    scopus 로고
    • The complexity of pathogen defense in plants
    • Odjakova M, Hadjiivanova C. The complexity of pathogen defense in plants. Bulg J Plant Physiol 2001; 27: 101-109.
    • (2001) Bulg J Plant Physiol , vol.27 , pp. 101-109
    • Odjakova, M.1    Hadjiivanova, C.2
  • 167
    • 0029744854 scopus 로고    scopus 로고
    • Intramolecular disulfide bonds between conserved cysteines in wheat gliadins control their deposition into protein bodies
    • Shimoni Y, Galili G. Intramolecular disulfide bonds between conserved cysteines in wheat gliadins control their deposition into protein bodies. J Biol Chem 1996; 271: 18869-18874.
    • (1996) J Biol Chem , vol.271 , pp. 18869-18874
    • Shimoni, Y.1    Galili, G.2
  • 168
    • 0041960258 scopus 로고
    • Propiedades nutricionales de las proteínas
    • Cheftel JC, Cuq JL y Lorient D. Zaragoza: Editorial Acribia
    • a ed. Zaragoza: Editorial Acribia 1989: 107-139.
    • (1989) a Ed. , pp. 107-139
    • Cheftel, J.C.1    Lorient, D.2
  • 169
    • 0035815736 scopus 로고    scopus 로고
    • A 33-kDa allergen from rice (Oryza sativa L. Japonica). cDNA cloning, expression, and identification as a novel glyoxalase I
    • Usui Y, Nakase M, Hotta H, Urisu A, Aoki N, Kitajima K, et al. A 33-kDa allergen from rice (Oryza sativa L. Japonica). cDNA cloning, expression, and identification as a novel glyoxalase I. J Biol Chem 2001; 276: 11376-11381.
    • (2001) J Biol Chem , vol.276 , pp. 11376-11381
    • Usui, Y.1    Nakase, M.2    Hotta, H.3    Urisu, A.4    Aoki, N.5    Kitajima, K.6
  • 170
    • 0004844595 scopus 로고    scopus 로고
    • Purification, biochemical, and immunological characterisation of a major food allergen: Different immunoglobulin E recognition of the apo- and calcium-bound forms of carp parvalbumin
    • Bugajska-Schretter A, Grote M, Vangelista L, Valent P, Sperr WR, Rumpold H et al. Purification, biochemical, and immunological characterisation of a major food allergen: different immunoglobulin E recognition of the apo- and calcium-bound forms of carp parvalbumin. Gut 2000; 46: 661-669.
    • (2000) Gut , vol.46 , pp. 661-669
    • Bugajska-Schretter, A.1    Grote, M.2    Vangelista, L.3    Valent, P.4    Sperr, W.R.5    Rumpold, H.6
  • 171
    • 0041077221 scopus 로고    scopus 로고
    • Identification of tropomyosin as a major allergen in the octopus Octopus vulgaris and elucidation of its IgE-binding epitopes
    • Ishikawa M, Suzuki F, Ishida M, Nagashima YI, Shiomi K. Identification of tropomyosin as a major allergen in the octopus Octopus vulgaris and elucidation of its IgE-binding epitopes. Fisheries Sci 2001; 67: 934-942.
    • (2001) Fisheries Sci , vol.67 , pp. 934-942
    • Ishikawa, M.1    Suzuki, F.2    Ishida, M.3    Nagashima, Y.I.4    Shiomi, K.5
  • 172
    • 0036152476 scopus 로고    scopus 로고
    • Linear IgE epitope mapping of the English walnut (Juglans regia) major food allergen, Jug r 1
    • Robotham JM, Teuber SS, Sathe SK, Roux KH. Linear IgE epitope mapping of the English walnut (Juglans regia) major food allergen, Jug r 1. J Allergy Clin Immunol 2002; 109: 143-149.
    • (2002) J Allergy Clin Immunol , vol.109 , pp. 143-149
    • Robotham, J.M.1    Teuber, S.S.2    Sathe, S.K.3    Roux, K.H.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.