The natural history of sensitizations to food and aeroallergens in atopic dermatitis: A 4-year follow-up

Pediatric Dermatology

Volumn 17, Issue 4, 2000, Pages 261-265

  Patrizi, Annalisa ^a   Guerrini, Valentina ^a   Ricci, Giampaolo ^a   Neri, Iria ^a   Specchia, Fernando ^a   Masi, Massimo ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN; FOOD ALLERGEN; HOUSE DUST ALLERGEN; IMMUNOGLOBULIN E; POLLEN ANTIGEN;

ALLERGY; ARTICLE; ATOPIC DERMATITIS; CHILD; CHILDHOOD DISEASE; DISEASE SEVERITY; FEMALE; FOLLOW UP; FOOD ALLERGY; HUMAN; INFANT; MAJOR CLINICAL STUDY; MALE; PRICK TEST; PRIORITY JOURNAL; RISK FACTOR; SENSITIZATION; SKIN TEST;

AIR POLLUTANTS; AIR POLLUTION; ALLERGENS; CHILD, PRESCHOOL; DERMATITIS, ATOPIC; FAMILY HEALTH; FEMALE; FOLLOW-UP STUDIES; FOOD; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; INFANT; MALE; RESPIRATORY HYPERSENSITIVITY; RISK FACTORS; SKIN TESTS;

EID: 0033851478     PISSN: 07368046     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1525-1470.2000.01771.x     Document Type: Article

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