Isolated allergy to rice

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 57, Issue 3, 2002, Pages 263-264

  Wuthrich B ^a   Scheitlin, T ^a   Ballmer Weber, B ^a  

^a UNIVERSITY HOSPITAL ZURICH   (Switzerland)

Author keywords

Asthma; Food allergy; IgE; ImmunoCAP; Rhinitis; Rice (Oryza sativa); Urticaria

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E ANTIBODY;

ADULT; ALLERGIC REACTION; ARTICLE; ASTHMA; CASE REPORT; CLINICAL FEATURE; CROSS REACTION; DIET THERAPY; FEMALE; FOOD ALLERGY; HUMAN; HYPERSENSITIVITY REACTION; PRICK TEST; PRIORITY JOURNAL; RADIOALLERGOSORBENT TEST; RHINITIS; RICE; URTICARIA;

EID: 0036196902     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1398-9995.2002.1n3587.x     Document Type: Article

References (8)

1. Rice the essential harvest
2. Immunologic contact urticaria syndrome from raw rice
3. Asthma and contact urticaria caused by rice in a housewife
4. Nahrungsmittelallergie auf reis
5. Bronchial asthma induced by rice
6. 16-Kilodalton rice protein is one of the major allergens in rice grain extract and responsible for cross-allergenicity between cereal-grains in the Poaceae family
7. A 33-kDa allergen from rice (Oryza sativa L. Japonica) - cDNA cloning, expression, and identification as a novel glyoxalase I
8. Cross-allergenicity between rice and buckwheat antigens and immediate hypersensitive reactions induced by buckwheat ingestion