Digestibility of allergens extracted from natural rubber latex and vegetable foods

Journal of Allergy and Clinical Immunology

Volumn 106, Issue 4, 2000, Pages 752-762

  Yagami, Takeshi ^a   Haishima, Yuji ^a   Nakamura, Akitada ^a   Osuna, Hiroyuki ^b   Ikezawa, Zenro ^b  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b YOKOHAMA CITY UNIVERSITY   (Japan)

Author keywords

Allergenicity; Cross reactivity; Defense related protein; Elicitation; Genetically modified plant; Latex allergy; Oral allergy syndrome; Sensitization; Simulated gastric fluid; Simulated intestinal fluid

Indexed keywords

FOOD ALLERGEN; LATEX;

ALLERGENICITY; ANTIMICROBIAL ACTIVITY; ARTICLE; DIGESTION; DNA MODIFICATION; FOOD ALLERGY; FOOD ANALYSIS; PRIORITY JOURNAL; SENSITIZATION; SIMULATION; STOMACH JUICE; VEGETABLE;

EID: 0033787333     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1067/mai.2000.109171     Document Type: Article

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