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Journal of Chromatography B: Biomedical Sciences and Applications

Volumn 756, Issue 1-2, 2001, Pages 19-32

Seasonal variation in food allergy to apple

(6) Skamstrup Hansen, Kirsten a Vieths, Stefan b Vestergaard, Helle a Skov, Per Stahl a Bindslev Jensen, Carsten c Poulsen, Lars K a

a Rigshospitalet (Denmark)

b PAUL EHRLICH INSTITUT (Germany)

c ODENSE UNIVERSITY HOSPITAL (Denmark)

Author keywords

Apples; Double blind placebo controlled food challenge; Food allergy; Seasonal variation

Indexed keywords

FRUITS; IMMUNOLOGY; SKIN;

SEASONAL VARIATION;

ALLERGIES;

IMMUNOGLOBULIN E; PLACEBO; POLLEN ANTIGEN;

ACCURACY; ADULT; ALLERGENICITY; APPLE; ARTICLE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSS REACTION; DOUBLE BLIND PROCEDURE; FEMALE; FOOD ALLERGY; HISTAMINE RELEASE; HUMAN; IMMUNOBLOTTING; MALE; POLLEN ALLERGY; PRICK TEST; PRIORITY JOURNAL; PROVOCATION TEST; SEASONAL VARIATION; SKIN MANIFESTATION; STIMULUS RESPONSE;

BLOTTING, WESTERN; DOUBLE-BLIND METHOD; FOOD HYPERSENSITIVITY; HISTAMINE RELEASE; HUMANS; IMMUNOGLOBULIN E; MALUS; PLACEBOS; PROSPECTIVE STUDIES; SEASONS; SENSITIVITY AND SPECIFICITY; SKIN TESTS;

EID: 0035947049 PISSN: 13872273 EISSN: None Source Type: Journal
DOI: 10.1016/S0378-4347(01)00068-8 Document Type: Article

Times cited : (26)

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