Thioredoxin treatment increases digestibility and lowers allergenicity of milk

Journal of Allergy and Clinical Immunology

Volumn 103, Issue 4, 1999, Pages 690-697

  Del Val, Gregorio ^a   Yee, Boihon C ^a   Lozano, Rosa M ^a   Buchanan, Bob B ^a   Ermel, Richard W ^b   Lee, Yung Moo ^b   Frick, Oscar L ^c  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Dog model; Milk allergy; Milk allergy alleviation; Milk allergy mitigation; NADP thioredoxin reducrase; Thioredoxin; Thioredoxin and allergy alleviation mitigation; Lactoglobulin allergenicity; Lactoglobulin digestibility

Indexed keywords

BETA LACTOGLOBULIN; IMMUNOGLOBULIN E; PEPSIN A; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; RETINOL; THIOREDOXIN; THIOREDOXIN REDUCTASE;

ALLERGENICITY; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CATTLE; CHEMICAL BOND; CONTROLLED STUDY; DIGESTION; DOG; GASTROINTESTINAL SYMPTOM; MILK; MILK ALLERGY; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; REDUCTION; SENSITIZATION; SKIN TEST; STOMACH JUICE;

EID: 0033048929     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0091-6749(99)70244-7     Document Type: Article

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