Unusual egg allergy in an adult

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 54, Issue 12, 1999, Pages 1335-1336

  Asero, R ^a   Mistrello, G ^b   Roncarolo, D ^b  

^a Ospedale Caduti Bollatesi   (Italy)

^b NONE

Author keywords

Egg allergy; Food allergy; Heart lability

Indexed keywords

FOOD ALLERGEN; LYSOZYME; OVALBUMIN; OVOMUCOID; OVOTRANSFERRIN;

ADULT; ARTICLE; CASE REPORT; CLINICAL FEATURE; DIAGNOSTIC PROCEDURE; DISEASE COURSE; EGG; FOOD ALLERGY; HUMAN; MALE; PRIORITY JOURNAL; SYMPTOMATOLOGY;

ALLERGENS; EGGS; FOOD HYPERSENSITIVITY; HEAT; HUMANS; MALE; MIDDLE AGED;

EID: 0033370774     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1398-9995.1999.00446.x     Document Type: Article

References (2)

1. 1. Sampson HA. Adverse reactions to foods. In: Middleton E, Reed CE, Ellis EF, Adkinson NF, Yunginger JW, Busse WW, editors. Allergy. Principles and practice. 5th ed. Mosby, 1998:1162-1182.
2. 2. Langland T. A clinical and immunological study of allergy to hen's egg white. III. Allergens in hen's egg white studied by crossed radio-immunoelectrophoresis. Allergy 1982;37:521-530.