Nutrition and lifestyle factors on the risk of developing breast cancer

Breast Cancer Research and Treatment

Volumn 79, Issue 2, 2003, Pages 265-276

  Gerber, Bernd ^a   Müller, Heiner ^b   Reimer, Toralf ^b   Krause, Annette ^b   Friese, Klaus ^b  

^a LUDWIG MAXIMILIANS UNIVERSITY   (Germany)

^b NONE

Author keywords

Breast cancer; Lifestyle; Nutrition; Prevention; Risk factors

Indexed keywords

ALCOHOL; AROMATIC HYDROCARBON; PHYTOESTROGEN; POLYCYCLIC AROMATIC HYDROCARBON;

BODY MASS; BREAST CANCER; CANCER RISK; CELL STIMULATION; DNA REPAIR; ESTROGEN METABOLISM; GENETIC POLYMORPHISM; HORMONAL THERAPY; HUMAN; LIFESTYLE; NUTRITION; POSTMENOPAUSE; PRIORITY JOURNAL; REVIEW; RISK FACTOR; TOBACCO;

BREAST NEOPLASMS; COMORBIDITY; DIET; FEMALE; HEALTH BEHAVIOR; HUMANS; LIFE STYLE; NUTRITION PHYSIOLOGY; OBESITY; RISK FACTORS; SOCIOECONOMIC FACTORS; STRESS; WORLD HEALTH;

EID: 0038356577     PISSN: 01676806     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1023959818513     Document Type: Review

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