An ecologic study of dietary and solar ultraviolet-B links to breast carcinoma mortality rates

Cancer

Volumn 94, Issue 1, 2002, Pages 272-281

  Grant, William B ^a  

^a NONE   (United States)

Author keywords

Alcohol; Animal products; Breast carcinoma; Ecologic; Estrogen; Fat intake; Fish intake; Insulin like growth factor 1 (IGF 1); Ultraviolet radiation; Vegetable products

Indexed keywords

ANTIOXIDANT; ESTROGEN; PHYTOESTROGEN; SOMATOMEDIN; VITAMIN D;

ARTICLE; BREAST CARCINOMA; CANCER REGRESSION; CANCER RISK; DIETARY INTAKE; DISEASE ASSOCIATION; ECOLOGY; ENVIRONMENTAL FACTOR; FISH; HEREDITY; HUMAN; LIFESTYLE; MORTALITY; PRIORITY JOURNAL; REPRODUCTION; RISK FACTOR; SOLAR ENERGY; ULTRAVIOLET B RADIATION; VEGETABLE;

ALCOHOL DRINKING; ANTIOXIDANTS; BREAST NEOPLASMS; DIET; ECOLOGY; ENVIRONMENTAL EXPOSURE; ESTROGENS; ESTROGENS, NON-STEROIDAL; HUMANS; INSULIN-LIKE GROWTH FACTOR I; ISOFLAVONES; LINEAR MODELS; MEAT; PHYTOESTROGENS; PLANT PREPARATIONS; RISK FACTORS; SEAFOOD; ULTRAVIOLET RAYS; VEGETABLES; WORLD HEALTH;

EID: 0036142208     PISSN: 0008543X     EISSN: None     Source Type: Journal    
DOI: 10.1002/cncr.10196     Document Type: Article

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