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Volumn 75, Issue 1, 2002, Pages 5-14
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Dietary intake of selected fatty acids, cholesterol and carotenoids and estrogen receptor status in premenopausal breast cancer patients
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Author keywords
Breast cancer; Carotenoids; Diet; Estrogen receptor status; Estrogen receptors; Fat
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Indexed keywords
CAROTENOID;
CHOLESTEROL;
CRYPTOXANTHIN;
ESTROGEN RECEPTOR;
FATTY ACID;
LINOLEIC ACID;
TRACE ELEMENT;
ADULT;
ARTICLE;
BODY MASS;
BREAST CANCER;
CANCER RISK;
CONFIDENCE INTERVAL;
CONTROLLED STUDY;
CORRELATION ANALYSIS;
DIETARY INTAKE;
DISEASE ASSOCIATION;
ETHNIC DIFFERENCE;
EVALUATION;
FEMALE;
HUMAN;
MAJOR CLINICAL STUDY;
MULTIVARIATE LOGISTIC REGRESSION ANALYSIS;
PREMENOPAUSE;
PRIORITY JOURNAL;
RISK FACTOR;
SELF REPORT;
STATISTICAL SIGNIFICANCE;
ADOLESCENT;
BREAST TUMOR;
FAT INTAKE;
MIDDLE AGED;
NUTRITIONAL STATUS;
PATHOLOGY;
RISK;
ADOLESCENT;
ADULT;
BREAST NEOPLASMS;
CAROTENOIDS;
CHOLESTEROL;
DIETARY FATS;
FATTY ACIDS;
FEMALE;
HUMAN;
MIDDLE AGE;
NUTRITIONAL STATUS;
ODDS RATIO;
PREMENOPAUSE;
RECEPTORS, ESTROGEN;
RISK FACTORS;
SUPPORT, NON-U.S. GOV'T;
SUPPORT, U.S. GOV'T, NON-P.H.S.;
SUPPORT, U.S. GOV'T, P.H.S.;
HUMANS;
MIDDLE AGED;
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EID: 0036707704
PISSN: 01676806
EISSN: None
Source Type: Journal
DOI: 10.1023/A:1016588629495 Document Type: Article |
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Times cited : (19)
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References (41)
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