Dietary factors and the survival of women with breast carcinoma

Cancer

Volumn 86, Issue 5, 1999, Pages 826-835

  Holmes, Michelle D ^a,b   Stampfer, Meir J ^a,c   Colditz, Graham A ^a,c   Rosner, Bernard ^a   Hunter, David J ^a,c   Willett, Walter C ^a,c  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b CAMBRIDGE HOSPITAL   (United States)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Breast neoplasms; Diet; Dietary fats; Dietary proteins; Food; Mortality

Indexed keywords

FAT; PROTEIN;

ADULT; ARTICLE; BREAST CARCINOMA; CANCER MORTALITY; CANCER SURVIVAL; DIET; FAT INTAKE; FEMALE; FOLLOW UP; HUMAN; LOW FAT DIET; MAJOR CLINICAL STUDY; MULTIVARIATE ANALYSIS; PRIORITY JOURNAL; PROTEIN INTAKE; RISK FACTOR; SURVIVAL RATE;

BREAST NEOPLASMS; DIET; FEMALE; HUMANS; LONGITUDINAL STUDIES; MULTIVARIATE ANALYSIS; NUTRITION ASSESSMENT; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK;

EID: 0033197942     PISSN: 0008543X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0142(19990901)86:5<826::AID-CNCR19>3.0.CO;2-0     Document Type: Article

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