Dietary fat, fat subtypes, and breast cancer in postmenopausal women: A prospective cohort study

Journal of the National Cancer Institute

Volumn 92, Issue 10, 2000, Pages 833-839

  Velie, Ellen ^a,d   Kulldorff, Martin ^b   Schairer, Catherine ^a   Block, Gladys ^c   Albanes, Demetrius ^a   Schatzkin, Arthur ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b UNIVERSITY OF CONNECTICUT SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d NATIONAL INSTITUTES OF HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

OLEIC ACID; UNSATURATED FATTY ACID;

ADULT; AGED; ARTICLE; BREAST CARCINOGENESIS; BREAST CARCINOMA; BREAST DISEASE; CANCER RISK; FAT INTAKE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MEDICAL RECORD; POSTMENOPAUSE; PRIORITY JOURNAL;

EID: 0034679061     PISSN: 00278874     EISSN: None     Source Type: Journal    
DOI: 10.1093/jnci/92.10.833     Document Type: Article

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