Molecular identification and cluster analysis of homofermentative thermophilic lactobacilli isolated from dairy products

Research in Microbiology

Volumn 149, Issue 9, 1998, Pages 631-643

  Andrighetto, C ^a   De Dea, P ^a   Lombardi, A ^a   Neviani, E ^b   Rossetti, L ^b   Giraffa, G ^b  

^a Ist Lattiero Caseario e di B   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

ARDRA PCR; Dairy cultures; Lactobacillus; Taxonomy; Molecular identification; PCR; PCR fingerprinting; rDNA; rRNA; Thermophilic lactobacilli

Indexed keywords

YOGHURT;

ARTICLE; BACTERIUM ISOLATION; DNA HYBRIDIZATION; DNA PROBE; GENE AMPLIFICATION; GENETIC ANALYSIS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS HELVETICUS; NONHUMAN; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; THERMOPHILIC BACTERIUM;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. LACTIS; LACTOBACILLUS HELVETICUS; LACTOBACILLUS SP.; POSIBACTERIA;

EID: 0032184025     PISSN: 09232508     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0923-2508(99)80011-4     Document Type: Article

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