Viability of bifidobacteria in commercial dairy products during refrigerated storage

Journal of Food Protection

Volumn 63, Issue 3, 2000, Pages 327-331

  Shin, Han Seung ^a   Lee, Jong Hwa ^a   Pestka, James J ^a   Ustunol, Zeynep ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM VIABILITY; FOOD STORAGE; LACTIC ACID BACTERIUM; LACTOBACILLUS BIFIDUS; MILK; REFRIGERATION; YOGHURT;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM BIFIDUM; LACTOBACILLUS;

EID: 0034009999     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-63.3.327     Document Type: Article

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