Brassica, biotransformation and cancer risk: Genetic polymorphisms alter the preventive effects of cruciferous vegetables

Journal of Nutrition

Volumn 132, Issue 10, 2002, Pages 2991-2994

  Lampe, Johanna W ^a,b   Peterson, Sabrina ^b  

^a Fred Hutchinson Cancer Research Center   (United States)

^b UNIVERSITY OF WASHINGTON   (United States)

Author keywords

Biotransformation; Chemoprevention; Cruciferae; Isothiocyanates; Polymorphism

Indexed keywords

GLUCOSINOLATE;

ARTICLE; BIOTRANSFORMATION; BRASSICA; CANCER PREVENTION; CANCER RISK; CHEMOPROPHYLAXIS; CRUCIFERA; DIETARY INTAKE; DNA POLYMORPHISM; GENETIC POLYMORPHISM; HUMAN; VEGETABLE;

BRASSICA; BRASSICACEAE;

EID: 0036792160     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.10.2991     Document Type: Article

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