Structural features of (1 → 3),(1 → 4)-β-D-glucan and arabinoxylan fractions isolated from rye bran

Carbohydrate Polymers

Volumn 42, Issue 1, 2000, Pages 3-11

  Roubroeks, J P ^a   Andersson, R ^a   Aman P ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Arabinoxylan; Mixed linkage (1 3),(1 4) D glucan; Rye; Structure

Indexed keywords

CHROMATOGRAPHY; CROPS; EXTRACTION; FILTRATION; GELS;

ANION-EXCHANGE CHROMATOGRAPHY; ARABINOXYLANS; CELLOTETRAOSYL; GLUCAN; MOLAR RATIO; RYE BRAN; SEQUENTIAL EXTRACTION; XYLOSE;

POLYSACCHARIDES;

EID: 0033903508     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(99)00129-0     Document Type: Article

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