Barley bread products improve glycemic control of type 2 subjects

International Journal of Food Sciences and Nutrition

Volumn 49, Issue 1, 1998, Pages 71-78

  Pick, M E ^a   Hawrysh, Z J ^a   Gee, M I ^a   Toth, E ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; INSULIN;

ADULT; ARTICLE; BARLEY; BREAD; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET THERAPY; DIETARY INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; RANDOMIZED CONTROLLED TRIAL;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0031940630     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.3109/09637489809086406     Document Type: Article

References (40)

1. American Diabetes Association (1994): Position Statement. Nutrition recommendations and principles for people with diabetes mellitus. J. Am Diet. Assoc. 94(5), 504-506.
2. Behall KM, Scholfield DJ, McIvor ME, Van Duyn MS, Leo TA, Michnowski JE, Cummings CC & Mendeloff AI (1989). Effect of guar gum on mineral balances in NIDDM adults. Diabetes Care 12(5), 357-364.
3. Björck I, Granfeldt Y, Liljeberg H, Tovar J & Asp NG (1994): Food properties affecting the digestion and absorption of carbohydrates. Am. J. Clin. Nutr. 59(Suppl.), 699S-705S.
4. Block G & Lanza E (1987): Dietary fibre sources in the United States by demographic group J Natl Cancer Inst. 79(1), 83-91.
5. Bornet FR, Costagliola D, Rizalla SW, Blayo A, Fontvieille AM, Hardt MJ, Letanoux M, Tchobrouisky G & Slama G (1987): Insulinemic and glycemic indexes of six starchrich foods taken alone and in a mixed meal by type II diabetics Am. J. Clin. Nutr. 45(3), 588-595.
6. Braaten JT, Wood PJ, Scott FW, Riedel KD, Poste LM & Collins MW (1991): Oat gum lowers glucose and insulin after an oral glucose load. Am. J. Clin. Nutr. 53, 1425-1430.
7. Brand Miller JC (1994): Importance of glycemic index in diabetes. Am. J. Clin. Nutr 59(Suppl.), 747S-752S.
8. Bureau of Nutritional Sciences (1985): Canadian Nutrient File. Ottawa, Ontario: Health and Welfare Canada.
9. Canadian Diabetes Association (1989): Position Statement Guidelines for the nutritional management of diabetes mellitus in the 1990s. Beta Release 13(3), 8-17.
10. Chew I, Brand JC, Thorburn AW & Truswell AG (1988): Application of glycemic index to mixed meals. Am. J. Clin. Nutr. 47(1), 53-56.
11. Collier G & O'Dea K (1983): The effect of fat on the glucose, insulin and gastric inhibitory polypeptide responses to carbohydrate and protein. Am. J. Clin. Nutr. 37, 941-944.
12. Collier G, McLean A & O'Dea K (1984). Effect of coingestion of fat on the metabolic responses to slowly and rapidly absorb carbohydrates. Diabetologia 26, 50-54.
13. Crapo PA, Insel J, Sperling M & Kolterman OG (1981): Comparison of serum glucose, insulin, and glucagon responses to different types of complex carbohydrate in noninsulin-dependent diabetic patients. Am. J. Clin Nutr. 34, 184-190.
14. Edney MJ (1994): Grain Research Laboratory, Canadian Grain Commission, Winnipeg, MB, Canada.
15. Granfeldt Y, Liljeberg H, Drew A, Newman R & Bjorck I (1994): Glucose and insulin responses to barley products: influence of food structure and amylose-amylopectin ratios. Am. J. Clin. Nutr. 59, 1075-1082.
16. Groop P-H, Aro A, Stenman S & Groop L (1993): Long-term effects of guar gum in subjects with non-insulin- dependent diabetes mellitus. Am. J. Clin. Nutr. 58, 513-518
17. Information Canada (1973): Nutrition: A National Priority. Nutrition Canada National Survey Ottawa, Ontario: Health and Welfare Canada.
18. Jarvi A, Karlstrom B, Granfeldt Y, Bjorck I, Vessby B & Asp NG (1994): The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus. Am. J. Clin. Nutr. 59(Suppl.), 794S.
19. Jenkins DJA, Leeds AR, Gassull MA, Cochet B & Alberti KGMM (1977): Decrease in postprandial insulin and glucose concentrations by guar and pectin. Ann. Internal Med 86, 20.
20. Jenkins DJA, Wolever TMS, Leeds AR, Gassull MA, Haisman P, Dilawari J, Goff, DV, Metz GL & Alberti KGMM (1978): Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity. Br. Med. J. 1, 1392-1394.
21. Jenkins, DJA, Wolever TMS, Taylor RH, Barker HM, Fielden H, Baldwin JM, Bowling AC, Newman HC, Jenkins AL & Goff DV (1981): Glycemic index of foods' a physiological basis for carbohydrate exchange. Am. J. Clin. Nutr. 34, 362-366.
22. Jenkins DJA, Wolever TMS, Taylor RH, Griffiths C, Krzeminska K, Lawrie JA, Bennett CM, Goff DV, Sarson DL & Bloom R (1982): Slow release dietary carbohydrate improves second meal tolerance. Am. J. Clin. Nutr. 35, 1339-1346
23. Kaplan LA (1987): Glucose. In. Methods in Clinical Chemistry, ed. Kaplan LA (1987): Glucose. In Methods in Clinical Chemistry, ed. Amadeo J Pesce & Lawrence A Kaplan, p. 291. St Louis, MO: CV Mosby Company.
24. Knuckles BE, Chiu MM & Hudson CA (1995): Molecular weight changes of barley β-glucans during bread making. Book of Abst. IFT Ann. Mtg. 202, 68A-97.
25. Krezowski PA, Nuttall FQ, Cannon MC, Billington CJ & Parker S (1987): Insulin and glucose responses to various starch containing foods in Type II diabetic subjects. Diabetes Care 10(2), 205-212.
26. Liljeborg H, Granfeldt Y & Björck I (1992): Metabolic responses to starch in bread containing intact kernels as milled flour. Eur. J. Clin. Nutr. 46, 561-575.
27. Mahdi GS & Naismith DJ (1991): Role of chromium in barley in modulating the symptoms of diabetes. Ann. Nutr. Metab, 35, 65-70.
28. Metropolitan Life Insurance Co. (1959): New weight standards for men and women. Stat. Bull. 40, 1.
29. Morgan LM, Goulder TJ, Tsiolakis D, Marks V & Alberti KGMM (1979): The effect of unabsorbable carbohydrate on gut hormones. Modification of post-prandial GIP secretions by guar. Diabetologia 17, 85-89.
30. Newman RK, Newman CW & Graham H (1989): The hypocholesterolemic function of barley β-glucans. Cereal Foods World 34, 883-885.
31. Nuttall FQ (1993): Dietary fibre in the management of diabetes. Diabetes 42, 503-508.
32. Paul AA & Southgate DAT (1978): McCance and Widdow-son's The Composition of Foods, 4th edn. New York: Elsevier/North-Holland.
33. Pick ME, Hawrysh ZJ, Gee MI, Toth E, Garg ML & Hardin RT (1966). Oat bran concentrate bread products improve long-term diabetes control: A pilot study. J. Am. Diet. Assoc. 96(12), 1254-1261.
34. SAS Institute Inc. (1987): SAS User's Guide: Statistics. 5th edn. Cary, NC: SAS Institute Inc.
35. Shulka K, Narain JP, Puri P, Gupta A, Bijlani RL, Mahapatra SC & Karmarkar MG (1991): Glycaemic response to maize, bajra and barley. Ind. J. Physiol. Pharmacol. 35(4), 249-254.
36. Snow P & O'Dea K (1981): Factors affecting the rate of hydrolysis of starch in food. Am. J. Clin. Nutr. 34, 2721-2727.
37. Southgate DAT (1969): Determination of carbohydrates in foods. II. Unavailable carbohydrate. J. Sci. Food Agric. 20, 331-335.
38. United States Department of Agriculture (1976-1993): Composition of Foods Agriculture Handbook No. 8. Series 8-1 to 8-22. Agricultural Research Service. Washington, DC: Government Printing Office.
39. Watt BK & Merrill AL (1975): Composition of Foods - Raw, Processed, Prepared. Agricultural Handbook No. 8, Agricultural Research Service. Washington, DC: United States Department of Agriculture.
40. Wolever TMS & Jenkins DJA (1986): The use of the glycemic index in predicting the blood glucose response to mixed meals. Am. J. Clin. Nutr. 43(1), 167-172.