Thermal analysis of protein-starch interactions at low moisture contents

Sciences des Aliments

Volumn 19, Issue 2, 1999, Pages 167-182

  Chevallier, Sylvie ^a,b   Colonna, Paul ^a  

^a CEMAGREF   (France)

^b Danone   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033416784     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (39)

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