Physico-chemical modification of food proteins: Food emulsions

Nahrung - Food

Volumn 42, Issue 3-4, 1998, Pages 205-209

  Tolstoguzov, V B ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

PROTEIN;

CHEMISTRY; EMULSION; PHYSICAL CHEMISTRY; PROTEIN INTAKE; REVIEW;

CHEMISTRY, PHYSICAL; DIETARY PROTEINS; EMULSIONS; PROTEINS;

EID: 1542472179     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-3803(199808)42:03/04<205::aid-food205>3.3.co;2-5     Document Type: Article

References (15)

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