n-3 versus n-6 polyunsaturated fatty acids in critical illness

Nutrition

Volumn 14, Issue 6, 1998, Pages 551-553

  Tashiro, Tsuguhiko ^a   Yamamori, Hideo ^a   Takagi, Kazuya ^a   Hayashi, Naganori ^a   Furukawa, Katsunori ^a   Nakajima, Nobuyuki ^a  

^a CHIBA UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

Cell mediated immunity; DMA; EPA; n 3 PUFA; n 6 PUFA; Stress response

Indexed keywords

CYTOKINE; ENDOTOXIN; FISH OIL; GRANULOCYTE MACROPHAGE COLONY STIMULATING FACTOR; N6 POLYUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; PROSTANOID; UNCLASSIFIED DRUG;

CELLULAR IMMUNITY; CONFERENCE PAPER; CRITICAL ILLNESS; DELAYED HYPERSENSITIVITY; EMULSION; ESOPHAGUS CANCER; FATTY ACID METABOLISM; HUMAN; POSTOPERATIVE PERIOD; PRIORITY JOURNAL; PROTEIN METABOLISM; SOYBEAN; STRESS; TOTAL PARENTERAL NUTRITION;

ANIMALS; BURNS; CRITICAL ILLNESS; ESOPHAGEAL NEOPLASMS; ESOPHAGECTOMY; FATTY ACIDS, OMEGA-3; FATTY ACIDS, UNSATURATED; FISH OILS; GASTRECTOMY; GRANULOCYTE-MACROPHAGE COLONY-STIMULATING FACTOR; HUMANS; HYPERSENSITIVITY, DELAYED; IMMUNITY, CELLULAR; INTERLEUKIN-10; INTERLEUKIN-6; NITROGEN; PARENTERAL NUTRITION, TOTAL; RATS; RATS, SPRAGUE-DAWLEY; STRESS; TUMOR NECROSIS FACTOR-ALPHA;

ANIMALIA; GLYCINE MAX;

EID: 0032101768     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(98)00048-3     Document Type: Conference Paper

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