Fish oil feeding delays influenza virus clearance and impairs production of interferon-γ, and virus-specific immunoglobulin A in the lungs of mice

Journal of Nutrition

Volumn 129, Issue 2, 1999, Pages 328-335

  Byleveld, Paul M ^a   Pang, Gerald T ^a   Clancy, Robert L ^a   Roberts, David C K ^a  

^a NONE

Author keywords

(n 3) polyunsaturated fatty acids; Fish oil; Immunity; Infection; Mice

Indexed keywords

FISH OIL; POLYUNSATURATED FATTY ACID; SUNFLOWER OIL;

ANIMAL EXPERIMENT; ANOREXIA; ARTICLE; BODY WEIGHT; CELLULAR IMMUNITY; CONTROLLED STUDY; CYTOKINE PRODUCTION; DIET SUPPLEMENTATION; FLOW CYTOMETRY; FOOD INTAKE; HELPER CELL; HOST RESISTANCE; IMMUNOGLOBULIN PRODUCTION; INFLUENZA VIRUS; LUNG; MOUSE; NONHUMAN; T LYMPHOCYTE SUBPOPULATION; VIRUS INFECTION; VIRUS LOAD;

ANIMALIA; HELIANTHUS; INFLUENZA VIRUS;

EID: 0032962625     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/129.2.328     Document Type: Article

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