Eicosapentaenoic and docosahexaenoic acids alter rat spleen leukocyte fatty acid composition and prostaglandin E2 production but have different effects on lymphocyte functions and cell-mediated immunity

Lipids

Volumn 33, Issue 2, 1998, Pages 171-180

  Peterson, L D ^a   Jeffery, N M ^a   Thies, F ^a   Sanderson, P ^a   Newsholme, E A ^a   Calder, P C ^b  

^a UNIVERSITY OF OXFORD   (United Kingdom)

^b UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; LINOLENIC ACID; POLYUNSATURATED FATTY ACID; PROSTAGLANDIN E2;

ADOLESCENT; ANIMAL CELL; ANIMAL TISSUE; ARTICLE; CELLULAR IMMUNITY; IMMUNOMODULATION; LEUKOCYTE; LIPID COMPOSITION; LYMPHOCYTE FUNCTION; LYMPHOCYTE PROLIFERATION; MALE; NATURAL KILLER CELL; NONHUMAN; PROSTAGLANDIN SYNTHESIS; RAT; SPLEEN;

ANIMALS; DINOPROSTONE; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FISH OILS; IMMUNITY, CELLULAR; LYMPHOCYTES; MALE; PLANT OILS; RATS; RATS, INBRED LEW; SPLEEN;

EID: 0031882046     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-998-0193-y     Document Type: Article

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