Dietary docosahexaenoic acid and immunocompetence in young healthy men

Lipids

Volumn 33, Issue 6, 1998, Pages 559-566

  Kelley, D S ^a,b   Taylor, P C ^a   Nelson, G J ^a   Mackey, B E ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; COMPLEMENT COMPONENT C3; DOCOSAHEXAENOIC ACID; IMMUNOGLOBULIN G; INTERLEUKIN 2; INTERLEUKIN 2 RECEPTOR; LINOLEIC ACID;

ARTICLE; CELL PROLIFERATION; CONTROLLED STUDY; DELAYED HYPERSENSITIVITY; FAT INTAKE; GRANULOCYTOPENIA; HUMAN; HUMAN CELL; IMMUNOCOMPETENCE; LYMPHOCYTE FUNCTION; MALE; MONONUCLEAR CELL; NORMAL HUMAN; T LYMPHOCYTE;

ADULT; CELL DIVISION; COMPLEMENT C3; CONCANAVALIN A; DIETARY FATS; DIETARY FATS, UNSATURATED; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FISH OILS; HUMANS; HYPERSENSITIVITY, DELAYED; IMMUNOCOMPETENCE; IMMUNOGLOBULIN G; LEUKOCYTE COUNT; LEUKOCYTES, MONONUCLEAR; LYMPHOCYTE ACTIVATION; MALE; PHYTOHEMAGGLUTININS; RECEPTORS, INTERLEUKIN-2;

EID: 0031747903     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-998-0240-8     Document Type: Article

References (37)

1. Kelley, D.S., Branch, L.B., and Iacono, J.M. (1989) Nutritional Modulation of Human Immune Status, Nutr. Res. 9, 965-975.
2. Kelley, D.S., Dougherty, R.M., Branch, L.B., Taylor, P.C., and Iacono, J.M. ( 1992) Concentration of Dietary n-6 Polyunsaturated Fatty Acids and Human Immune Status, Clin. Immunol. Immunopathol. 62, 240-244.
3. Meydani, S.N., Lichtenstein, A.H., Cornwall, S., Meydani, M., Goldin, B.R., Rasmussen, H., Dinarello, C.A., and Schaefer, E.J. (1993) Immunologic Effects of National Cholesterol Education Panel Step-2 Diets with and without Fish-Derived n-3 Fatty Acid Enrichment, J. Clin. Invest. 92, 105-113.
4. Barone, J., Hebert, J.R., and Reddy, M.M. (1989) Dietary Fat and Natural Killer Cell Activity, Am. J. Clin. Nutr. 50, 861-867.
5. Kelley, D.S., Taylor, P.C., Nelson, G.J., Schmidt, P.C., Mackey, B.E., and Kyle, D. (1997) Effects of Dietary Arachidonic Acid on Human Immune Response, Lipids 32, 449-456.
6. Kelley, D.S., Branch, L.B., Love, J.E., Taylor, P.C., Rivera, Y.M., and Iacono, J.M. (1991) Dietary α-Linolenic Acid and Immunocompetence in Humans, Am. J. Clin. Nutr. 53, 40-46.
7. Hughes, D.A., Pinder, A.C., Piper, Z., Johnson, I.T., and Lund, E.K. (1996) Fish Oil Supplementation Inhibits the Expression of Major Histocompatibility Complex Class II Molecules and Adhesion Molecules on Human Monocytes, Am. J. Clin. Nutr. 63, 267-272.
8. Bjerve, K.S., Fischer, S., Wammer, F., and England, T. (1989) α-Linolenic Acid and Long-chain ω-3 Fatty Acid Supplementation in Three Patients with ω-3 Fatty Acid Deficiency, Am. J. Clin. Nutr. 49, 290-300.
9. Caughey, G.E., Montzioris, E., Gibson, R.A., Cleland, L.G., and James, M.J. (1996) The Effect on Human Tumor Necrosis Factor α and Interleukin 1β Production of Diets Enriched in n-3 Fatty Acids from Vegetable Oil or from Fish Oil, Am. J. Clin. Nutr. 63, 116-122.
10. Endres, S., Ghorbani, R., Kelley, V.E., Georgilis, K., Lonnemann, G., Van der Meer, J.W.M., Cannon, J.G., Rogers, T.S., Klempner, M.S., Weber, P.C., Schaefer, E.J., Wolff, S.M., and Dinarello, C.A. (1989) The Effect of Dietary Supplementation with n-3 Polyunsaturated Fatty Acids on the Synthesis of Interleukin-1 and Tumor Necrosis Factor by Mononuclear Cells, N. Eng. J. Med. 320, 265-271.
11. Endres, S., Meydeni, S.N., Ghorbani, R., Schindler, R., and Dinarello, C.A. (1993) Dietary Supplementation with n-3 Fatty Acids Suppresses Interleukin-2 Production and Mononuclear Cell Proliferation, J. Leukocyte Biolog. 54, 599-603.
12. Lee, T.H., Hoover, R.L., Williams, J.D., Sperling, R.I., Ravalese, J., Spur, B.W., Robinson, D.R., Corey, E.J., Lewis, R.A., and Austen, K.F. (1985) Effect of Dietary Enrichment with Eicosapentaenoic acid and Docosahexaenoic Acids on in vitro Neutrophil and Monocyte Leukotriene Generation and Neutrophil Function, N. Engl. J. Med. 312, 1217-1224.
13. Payan, D.G., Wong, M.Y.S., Chernov-Rogan, T., Valone, F.H., Pickett, W.C., Blake, V., and Gold, W.M. (1986) Alteration in Human Leukocyte Function Induced by Ingestion of Eicosapentaenoic Acid, J. Clin. Immunol. 6:402-410.
14. Virella, G., Kilpatrick, J.M., Rugeles, M.R., Hayman, B., and Russell, R. (1989) Depression of Humoral Responses and Phagocytic Functions in vivo and in vitro by Fish Oil and Eicosapentaenoic Acid, Clin. Immunol. Immunopathol., 52, 257-270.
15. Kramer, T.R., Schoene, N., Douglass, L.W., Judd, J.W., Ballard-Barbash, J.T., Taylor, R., Bhagavan, P.R., and Nair, P.P. (1991) Increased Vitamin E Intake Restores Fish Oil-induced Suppressed Blastogenesis of Mitogen-Stimulated T Lymphocytes, Am. J. Clin. Nutr. 54, 896-902.
16. Molvig, J., Pociot, F., Worssaae, H., Wogensen, L.D., Baek, L., Christensen, P., Mandrup-Poulsen, T., Anderson, K., Madsen, P., Dyerberg, J., and Nerup, J. (1991) Dietary Supplementation with ω-3-Polyunsaturated Fatty Acids Decreases Mononuclear Cell Proliferation and Interleukin-1β Content But Not Monokine Secretion in Healthy and Insulin-Dependent Diabetic Individuals, Scand. J. Immunol. 34, 399-410.
17. Soyland, E., Lea, T., Sandstad, B., and Drevon, A. (1994) Dietary Supplementation with Very Long-Chain n-3 Fatty Acids in Man Decreases Expression of the Interleukin-2 Receptor (CD25) on Mitogen-Stimulated Lymphocytes from Patients with Inflammatory Skin Diseases, Eur. J. Clin. Invest. 24, 236-242.
18. Wallace, J.M.W., Turley, E., Gilmore, W.S., and Strain, J.J. (1995) Dietary Fish Oil Supplementation Alters Leukocyte Function and Cytokine Production in Healthy Women, Arterioscler. Thromb. Vasc. Biol.15, 185-189.
19. Yamashita, N., Maruyama, M., Yamazaki, K., Hamazaki, T., and Yano, S. (1991) Effect of Eicosapentaenoic Acid and Docosahexaenoic Acid on Natural Killer Cell Activity in Human Peripheral Blood Lymphocytes, Clin. Immunol. and Immunopathol. 59, 335-345.
20. Kremer, J.M., Lawrence, D.A., Petrillo, G.F., Litts, L.L., Mullaly, P.M., Rynes, R.I., Stocker, R.P., Parhami, N., Greenstein, N.S., Fuchs, B.R., Mathur, A., Robinson, D.R., Sperling, R.I., and Bigaouette, J. (1995) Effects of High-dose Fish Oil on Rheumatoid Arthritis After Stopping Nonsteroidal Antiinflammatory Drugs, Arthritis Rheum. 38, 1107-1114.
21. Walton, A.J.E., Snaith, M.L., Locniskar, M., Cumberland, A.G., Morrow, W.J.W., and Isenberg, D.A. (1991) Dietary Fish Oil and the Severity of Symptoms in Patients with Systemic Erythematosus, Ann. Rheum. Dis. 50, 463-466.
22. Kojima, T., Terano, T., Tanabe, E., Okamoto, S., Tamura, Y., and Yoshida, S. (1989) Effect of Highly Purified Eicosapentaenoic Acid on Psoriasis, J. Am. Acad. Dermatol. 21, 150-151.
23. Lawrence, R., and Sorrell, T. (1993) Eicosapentaenoic Acid in Cystic Fibrosis, Lancet 342, 465-469.
24. Stenson, W.F., Cort, D., Rogers, J., Burakoff, R., Deschyver-Kecskemeti, K., Gramlich, T.L., and Beeken, W. (1992) Dietary Supplementation with Fish Oil in Ulcerative Colitis, Ann. Intern. Med. 116, 609-614.
25. Khalfoun, B., Thibault, G., Lacord, M., Bardos, P., and Lebranchu, Y. (1996) Docosahexaenoic and Eicosapentaenoic Acids Inhibit Human Lymphoproliferative Responses in vitro but Not the Expression of T Cell Surface Markers, Scand. J. Immunol. 43, 248-256.
26. Lim, B.O., Yamada, K., Hung, P., Watanabe, T., Taniguchi, S., and Sugano, M. (1996) Effects of n-3 Polyunsaturated Fatty Acids and Lectins on Immunoglobulin Production by Spleen Lymphocytes of Sprague-Dawley Rats, Biosci. Biotech. Biochem. 60, 1025-1027.
27. Jolly, C., Jiang, Y.H., Chapkin, R.S., and McMurray, D. (1997) Dietary n-3 Polyunsaturated Fatty Acids Suppress Murine Lymphoproliferation, Interleukin 2 Secretion, and the Formation of Diacylglycerol and Ceramide. J. Nutr. 127, 37-43.
28. U.S. Department of Agriculture, (1987) Composition of Foods, in Revised Agriculture Handbook no. 8.1-8.14. Washington D.C., U.S. Government Printing Office.
29. Littell, R.C., Milliken, G.A., Stroup, W.W., and Wolfinger, R.D. (1996) SAS™ System for Mixed Models, p. 633, SAS Institute Inc., Cary.
30. 13C, 22:6n-3-Triacylglycerols, Am. J. Clin. Nutr. 64, 577-586.
31. Conquer, J.A., and Holub, B.J. (1997) Dietary Docosahexaenoic Acid as a Source of Eicosapentaenoic Acid in Vegetarians and Omnivores, Lipids 32, 341-345.
32. Nelson, G.J., Schmidt, P.C., Bartolini, G.L., Kelley, D.S., and Kyle, D. (1997) The Effect of Dietary Docosahexaenoic Acid on Plasma Lipoproteins and Tissue Fatty Acid Composition in Humans, Lipids 32, 1137-1146.
33. Knapp, H.R., and Fitzgerald, G.A. (1986) Effects of Dietary Fishoil on Human Leukocyte Function, Clin. Res. 34, 390A.
34. Gabor, H., and Abraham, S. (1986) Effect of Dietary Menhaden Oil on Tumor Cell Loss and the Accumulation of a Mass Transplantable Mammary Adenocarcinoma in BALB/c Mice, J. Natl. Cancer Inst. 76, 1223-1229.
35. Rose, D.P., and Connoly, J.M. (1993) Effect of Dietary Omega-3 Fatty Acids on Human Breast Cancer Growth and Metastases in Nude Mice, J. Natl. Cancer Inst. 85:1743-1747.
36. Atkinson, T.G., Barker, H.J., and Meckling-Gill, K.A. (1997) Incorporation of Long-Chain n-3 Fatty Acids in Tissues, and Enhanced Bone Marrow Cellularity with Docosahexaenoic Acid Feeding in Post-Weanling Fischer 344 Rats, Lipids 32, 293-302.
37. Doukas, J., Hechman, H.B., and Shepro, D. (1988) Endothelial Secreted Arachidonic Acid Metabolites Modulate Polymorphonuclear Leukocyte Chemotaxis, Blood 71, 771-779.