Effects of intravenous ω-3 and ω-6 fat emulsion on cytokine production and delayed type hypersensitivity in burned rats receiving total parenteral nutrition

Journal of Parenteral and Enteral Nutrition

Volumn 22, Issue 6, 1998, Pages 363-367

  Hayashi, Naganori ^a   Tashiro, Tsuguhiko ^a   Yamamori, Hideo ^a   Takagi, Kazuya ^a   Morishima, Yuichi ^a   Otsubo, Yoshihisa ^a   Sugiura, Toshiyuki ^a   Furukawa, Katsunori ^a   Nitta, Hiroshi ^a   Nakajima, Nobuyuki ^a   Suzuki, Nobuo ^a   Ito, Isao ^a  

^a CHIBA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

1 FLUORO 2,4 DINITROBENZENE; CYTOKINE; DOCOSAHEXAENOIC ACID; HAPTEN; ICOSAPENTAENOIC ACID; INTERLEUKIN 10; INTERLEUKIN 6; INTERLEUKIN 8; LINOLEIC ACID; LIPID EMULSION; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PROSTAGLANDIN E2; SAFFLOWER OIL; THROMBOXANE B2; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ARTICLE; BURN; CELLULAR IMMUNITY; CONTROLLED STUDY; CYTOKINE PRODUCTION; DELAYED HYPERSENSITIVITY; IMMUNE DEFICIENCY; INFLAMMATION; INTRAVENOUS DRUG ADMINISTRATION; LIPID COMPOSITION; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; STRESS; TOTAL PARENTERAL NUTRITION;

EID: 0031773063     PISSN: 01486071     EISSN: None     Source Type: Journal    
DOI: 10.1177/0148607198022006363     Document Type: Article

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