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Volumn 60, Issue 8, 1997, Pages 545-554
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Effect of dietary flaxseed on fatty acid composition, superoxide, nitric oxide generation and antilisterial activity of peritoneal macrophages from female Sprague-Dawley rats
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Author keywords
fatty acids; flaxseed; Listeria monocytogenes; peritoneal exudate cells; superoxide
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Indexed keywords
ARACHIDONIC ACID;
DOCOSAHEXAENOIC ACID;
FATTY ACID;
ICOSAPENTAENOIC ACID;
LINOLENIC ACID;
LONG CHAIN FATTY ACID;
NITRIC OXIDE;
PALMITIC ACID;
PHORBOL 13 ACETATE 12 MYRISTATE;
STEARIC ACID;
SUPEROXIDE;
ANTIBACTERIAL ACTIVITY;
ARTICLE;
BLOOD LEVEL;
DIET;
EXUDATE;
FEMALE;
LIPID COMPOSITION;
LISTERIA MONOCYTOGENES;
PERITONEUM MACROPHAGE;
PHAGOCYTOSIS;
PLANT SEED;
RAT;
ANIMALS;
BLOOD BACTERICIDAL ACTIVITY;
FATTY ACIDS, UNSATURATED;
FEMALE;
LISTERIA MONOCYTOGENES;
MACROPHAGES, PERITONEAL;
NITRIC OXIDE;
RATS;
RATS, SPRAGUE-DAWLEY;
SEEDS;
SUPEROXIDES;
ANIMALIA;
BACTERIA (MICROORGANISMS);
LISTERIA MONOCYTOGENES;
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EID: 0031575415
PISSN: 00243205
EISSN: None
Source Type: Journal
DOI: 10.1016/S0024-3205(96)00638-8 Document Type: Article |
Times cited : (17)
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References (39)
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