Effects of dietary arachidonic acid on human immune response

Lipids

Volumn 32, Issue 4, 1997, Pages 449-456

  Kelley, Darshan S ^a   Taylor, Peter C ^a   Nelson, Gary J ^a   Schmidt, Perla C ^a   Mackey, Bruce E ^b   Kyle, David ^c  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

^c Martek Biosciences Corporation   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID;

ADULT; CONFERENCE PAPER; DIET SUPPLEMENTATION; DIETARY INTAKE; FAT INTAKE; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; IMMUNE RESPONSE; LEUKOCYTE COUNT; LIPID COMPOSITION; MALE; MONONUCLEAR CELL; NORMAL HUMAN;

ADULT; ANTIBODY FORMATION; ARACHIDONIC ACID; CELL DIVISION; CELLS, CULTURED; DIETARY FATS; FATTY ACIDS; FOOD, FORTIFIED; HUMANS; HYPERSENSITIVITY, DELAYED; KILLER CELLS, NATURAL; LYMPHOCYTE COUNT; LYMPHOCYTES; MALE; PHENOTYPE;

PHYTOLACCACEAE;

EID: 0030951532     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-997-0059-3     Document Type: Conference Paper

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