Confirmation of the role of rapidly fermentable carbohydrates in the expression of swine dysentery in pigs after experimental infection

Journal of Nutrition

Volumn 128, Issue 10, 1998, Pages 1737-1744

  Pluske, John R ^a   Durmic, Zorica ^b   Pethick, David W ^b   Mullan, Bruce P ^b   Hampson, David J ^b  

^a MASSEY UNIVERSITY   (New Zealand)

^b NONE

Author keywords

Non starch polysaccharides; Pigs; Resistant starch; Serpulina hyodysenteriae; Swine dysentery

Indexed keywords

ADENOSINE TRIPHOSPHATE; CARBOHYDRATE; GUAR GUM; POLYSACCHARIDE; PROTEIN; STARCH; VOLATILE FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BRACHYSPIRA; CONTROLLED STUDY; DIET; DYSENTERY; FEMALE; FERMENTATION; LARGE INTESTINE; MALE; MEAT; NONHUMAN; ORGAN WEIGHT; PH; RICE; SOYBEAN; SWINE;

EID: 0031682280     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/128.10.1737     Document Type: Article

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