Database and quick methods of assessing typical dietary fiber intakes using data for 228 commonly consumed foods

Journal of the American Dietetic Association

Volumn 97, Issue 10, 1997, Pages 1139-1151

  Marlett, Judith A ^a   Cheung, Tsui Fun ^a,b  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b University of Wisconsin ^*

Author keywords

[No Author keywords available]

Indexed keywords

BETA GLUCAN; HEMICELLULOSE; PECTIN;

ANALYTIC METHOD; COUNSELING; DATA BASE; DIETARY FIBER; FOOD COMPOSITION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GRAIN; LEGUME; REVIEW; RISK ASSESSMENT;

EID: 0030863535     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(97)00275-7     Document Type: Article

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