Effects of lactitol-oligosaccharides on calcium and magnesium absorption in rats

Journal of Nutritional Science and Vitaminology

Volumn 43, Issue 1, 1997, Pages 123-132

  Yanahira, Shuichi ^b   Morita, Minoru ^b   Aoe, Seiichiro ^a   Suguri, Toshiaki ^b   Takada, Yukihiro ^a   Miura, Susumu ^b   Nakajima, Ichiro ^b  

^a Technology and Research Institute   (Japan)

^b SNOW BRAND MILK PRODUCTS CO LTD   (Japan)

Author keywords

Absorption; Calcium; Cecum, rat; Fermentable carbohydrate; Galactooligosaccharide; Lactitol; Lactitol oligosaccharide; Magnesium; Volatile fatty acids

Indexed keywords

LACTITOL; MAGNESIUM; OLIGOSACCHARIDE; SUGAR ALCOHOL; VOLATILE FATTY ACID;

ANIMAL; ARTICLE; CALCIUM INTAKE; CARBOHYDRATE ANALYSIS; CECUM; CHEMISTRY; COMPARATIVE STUDY; DIET; DRUG EFFECT; EATING; FERMENTATION; INTESTINE ABSORPTION; LARGE INTESTINE; MALE; METABOLISM; PH; PHYSIOLOGY; RAT; SPRAGUE DAWLEY RAT; TIME; WEIGHT GAIN;

ANIMALS; CALCIUM, DIETARY; CARBOHYDRATE SEQUENCE; CECUM; DIET; EATING; FATTY ACIDS, VOLATILE; FERMENTATION; HYDROGEN-ION CONCENTRATION; INTESTINAL ABSORPTION; INTESTINE, LARGE; MAGNESIUM; MALE; OLIGOSACCHARIDES; RATS; RATS, SPRAGUE-DAWLEY; SUGAR ALCOHOLS; TIME FACTORS; WEIGHT GAIN;

EID: 0031064568     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.43.123     Document Type: Article

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