Potential of short chain fatty acids to modulate the induction of DNA damage and changes in the intracellular calcium concentration by oxidative stress in isolated rat distal colon cells

Carcinogenesis

Volumn 20, Issue 4, 1999, Pages 629-634

  Abrahamse, S L ^a   Pool Zobel, B L ^a   Rechkemmer, G ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; BUTYRIC ACID; CALCIUM ION; DNA; FURA 2; HYDROGEN PEROXIDE; PROPIONIC ACID; SHORT CHAIN FATTY ACID; TRYPAN BLUE;

ANIMAL CELL; ARTICLE; CALCIUM CELL LEVEL; CELL DAMAGE; COLON CARCINOGENESIS; CONTROLLED STUDY; CYTOTOXICITY; DESCENDING COLON; DNA DAMAGE; ELECTROPHORESIS; FLUOROMETRY; GENOTOXICITY; INTESTINE CELL; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT;

EID: 0032989326     PISSN: 01433334     EISSN: None     Source Type: Journal    
DOI: 10.1093/carcin/20.4.629     Document Type: Article

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