How much and what classes of carbohydrate reach the colon

European Journal of Cancer Prevention

Volumn 7, Issue 2, 1998, Pages S81-S82

  Southgate, David A T ^a  

^a NONE   (United Kingdom)

Author keywords

Bacterial substrates; Digestion; Oligosaccharides; Resistant starch

Indexed keywords

CARBOHYDRATE; DISACCHARIDE; OLIGOSACCHARIDE; STARCH; SUGAR ALCOHOL;

BACTERIAL COLONIZATION; BACTERIAL FLORA; CARBOHYDRATE INTAKE; CEREAL; COLON ABSORPTION; DIGESTION; HYDROGEN BREATH TEST; INTESTINE BRUSH BORDER; NOTE; PRIORITY JOURNAL;

ANIMALS; COLON; DIETARY CARBOHYDRATES; DIGESTION; HUMANS;

EID: 0031867578     PISSN: 09598278     EISSN: 14735709     Source Type: Journal    
DOI: 10.1097/00008469-199805000-00014     Document Type: Article

References (3)

1. Englyst HN, Cummings JH (1987). Improved method for the measurement of dietary fiber as the non-starch polysaccharides of plant foods. J Assoc Off Anal Chem 71:808-814.
2. McCance RA, Lawrence RD (1929) The carbohydrate content of food. Medical Research Council Spec Rep Ser No 135. London: HMSO.
3. Prosky L, Asp N-G, Furda I, DeVries JW, Schweizer T, Harland B (1985) The determination of total dietary fiber in foods and food products: collaborative study. J Assoc Off Anal Chem 8:677-679.