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Journal of AOAC International

Volumn 83, Issue 4, 2000, Pages 1013-1019

New method for determining total dietary fiber by liquid chromatography

(4) Ohkuma, Kazuhiro a Matsuda, Isao a Katta, Yasuo a Tsuji, Keisuke b

a Matsutani Chemical Industry Co (Japan)

b UNIVERSITY OF HYOGO (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; AMYLASE; CARBOHYDRATE; GLUCAN 1,4 ALPHA GLUCOSIDASE; PROTEINASE; WATER;

ARTICLE; BARLEY; CHEMISTRY; DIETARY FIBER; FOOD ANALYSIS; FRACTIONATION; HEAT; HYDROLYSIS; LIQUID CHROMATOGRAPHY; METABOLISM; METHODOLOGY; MOLECULAR WEIGHT; RICE; SOLUBILITY; SOYBEAN;

ALPHA-AMYLASE; CARBOHYDRATES; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, LIQUID; DIETARY FIBER; ENDOPEPTIDASES; ETHANOL; FOOD ANALYSIS; GLUCAN 1,4-ALPHA-GLUCOSIDASE; HEAT; HORDEUM; HYDROLYSIS; MOLECULAR WEIGHT; ORYZA SATIVA; SOLUBILITY; SOYBEANS; WATER;

EID: 0034219914 PISSN: 10603271 EISSN: None Source Type: Journal
DOI: 10.1093/jaoac/83.4.1013 Document Type: Article

Times cited : (31)

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