Effect of dynamic high pressure on the secondary structure of β-lactoglobulin and on its conformational properties as determined by fourier transform infrared spectroscopy

International Dairy Journal

Volumn 8, Issue 2, 1998, Pages 135-140

  Subirade, Muriel ^a   Loupil, Franck ^a   Allain, Anne Françoise ^a   Paquin, Paul ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

lactoglobulin; Dynamic high pressure; Fourier transform infrared spectroscopy study; Secondary structure

Indexed keywords

BETA LACTOGLOBULIN; BETA SHEET; INFRARED SPECTROSCOPY; PH; PROTEIN SECONDARY STRUCTURE; PROTEIN STABILITY; THERMOSTABILITY;

EID: 0032001694     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(98)00034-X     Document Type: Article

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