Relationships between conformation of β-lactoglobulin in solution and gel states as revealed by attenuated total reflection Fourier transform infrared spectroscopy

International Journal of Biological Macromolecules

Volumn 26, Issue 5, 1999, Pages 337-344

  Allain, Anne Françoise ^a   Paquin, Paul ^a   Subirade, Muriel ^a  

^a NONE

Author keywords

Fourier transform infrared spectroscopy; Gel; Secondary structure; Whey protein; Lactoglobulin

Indexed keywords

AMIDE; BETA LACTOGLOBULIN; PROTEIN;

AQUEOUS SOLUTION; ARTICLE; CONTROLLED STUDY; GEL; HYDROGEN BOND; INFRARED SPECTROSCOPY; MOLECULAR INTERACTION; PH; PRESSURE; PROTEIN CONFORMATION; PROTEIN SECONDARY STRUCTURE; TEMPERATURE; WHEY;

EID: 0032736520     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-8130(99)00104-X     Document Type: Article

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