Investigation of β-lactoglobulin gelation in water/ethanol solutions

International Dairy Journal

Volumn 8, Issue 2, 1998, Pages 87-93

  Dufour, E ^a,b   Robert, P ^a   Renard, D ^a   Llamas, G ^a  

^a CEMAGREF   (France)

^b ENITA de Clermont Ferrand   (France)

Author keywords

lactoglobulin; Gelation; Infrared spectroscopy; Structure

Indexed keywords

BETA LACTOGLOBULIN; GELATION; HYDROGEN BOND; INFRARED SPECTROSCOPY; PH;

EID: 0032001641     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(98)00024-7     Document Type: Article

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