Structural investigation of β-lactoglobulin gelation in ethanol/water solutions

International Journal of Biological Macromolecules

Volumn 26, Issue 1, 1999, Pages 35-44

  Renard, Denis ^a   Lefebvre, Jacques ^a   Robert, Paul ^a   Llamas, Geneviève ^a   Dufour, Eric ^a  

^a CEMAGREF   (France)

Author keywords

Gelation; Phase separation; Lactoglobulin

Indexed keywords

ALCOHOL; BETA LACTOGLOBULIN; WATER;

ARTICLE; HYDROGEN BOND; PH; PHASE SEPARATION; PROTEIN STRUCTURE; STRUCTURE ANALYSIS; TEMPERATURE;

EID: 0032834037     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-8130(99)00060-4     Document Type: Article

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