Influence of whey protein denaturation on κ-carrageenan gelation

Colloids and Surfaces B: Biointerfaces

Volumn 12, Issue 3-6, 1999, Pages 299-308

  Tziboula, A ^a   Horne, D S ^a  

^a HANNAH RESEARCH INSTITUTE   (United Kingdom)

Author keywords

carrageenan; Gel permeation chromatography; Whey protein

Indexed keywords

CARRAGEENAN; MILK PROTEIN;

ARTICLE; FLOW KINETICS; GEL; GEL PERMEATION CHROMATOGRAPHY; HEAT TREATMENT; MILK; PRIORITY JOURNAL; PROTEIN DENATURATION; WHEY;

EID: 0033005996     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7765(98)00084-8     Document Type: Article

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