Protein oxidation in foods and its prevention

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties

Volumn , Issue , 2013, Pages 115-135

  Baron, Caroline P ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

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EID: 85123268814     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (85)

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