Protein oxidative changes in whole and skim milk after ultraviolet or fluorescent light exposure

Journal of Dairy Science

Volumn 93, Issue 11, 2010, Pages 5101-5109

  Scheidegger, D ^a   Pecora, R P ^a,b   Radici, P M ^a   Kivatinitz, S C ^a  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

^b Universidad Nacional de Villa Maria   (Argentina)

Author keywords

Light exposure; Milk protein; Protein oxidation

Indexed keywords

DITYROSINE; DRUG DERIVATIVE; KYNURENINE; MILK PROTEIN; N' FORMYLKYNURENINE; N'-FORMYLKYNURENINE; TYROSINE;

ANIMAL; ARTICLE; CHEMISTRY; FLUORESCENCE; FOOD HANDLING; METHODOLOGY; MILK; OXIDATION REDUCTION REACTION; PROTEIN CARBONYLATION; ULTRAVIOLET RADIATION;

ANIMALS; FLUORESCENCE; FOOD HANDLING; KYNURENINE; MILK; MILK PROTEINS; OXIDATION-REDUCTION; PROTEIN CARBONYLATION; TYROSINE; ULTRAVIOLET RAYS;

EID: 78649349552     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-3513     Document Type: Article

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